Rossj-Bass Langhe DOP GAJA 2023

Origin & manufacturer

The wine comes from the prestigious Piedmontese wine company GAJA, founded in 1859 and famous for its pioneering wines from Barbaresco, Barolo and others. The “Rossj-Bass” series is named after Angelo Gaja's daughter Rossana (“Rossj”) and the original vineyard “Bass” (which means «the low one» in Piedmontese dialect) – a vineyard that was planted in 1984.
The wine is from the Langhe DOP appellation, Piedmont.

Grapes & vinification

Grape composition: Approximately 90% Chardonnay and approximately 10% Sauvignon Blanc.

Processing: The grapes are vinified with gentle handling, partial fermentation in steel tanks and partial aging in oak barrels (barriques) for about 6–7 months.

Alcohol percentage: Approximately 13.5% vol. for the 2023 vintage.

Smell & taste

The scent opens with exciting and characterful aromas of tropical and yellow fruit: papaya, peach and grapefruit, combined with white flowers and a subtle hint of vanilla and oak from the barrel aging.

The palate is fresh and lively with elegant acidity and a distinct minerality that gives the wine a clear structure. It is both fruity and balanced – a wine with finesse and length.

Serving & food pairing

Serving temperature: 10–12 °C is recommended so that the wine shows its freshness and complexity.

Food pairing: Goes particularly well with light fish dishes, shellfish, chicken, creamy pasta dishes and mild cheeses. Also suitable for Asian-inspired food or dishes with subtle spices.

Overall impression

GAJA Rossj-Bass Langhe DOP 2023 is a top-class white wine from Piedmont – where Chardonnay is shown from its elegant and fresh side with the support of Sauvignon Blanc. It is a wine with both complexity and drinking pleasure; it is suitable both for now and for shorter aging, but stands out especially as an expression of modern Piedmontese white wine.