Style and grape varieties

• Sauvignon Blanc: Typical from Groenekloof and Elgin. Fresh style with citrus, green herbs, salt and high acidity. Low yield and natural fermentation highlight the terroir.
• Chenin Blanc: From old vines in Stellenbosch and Paarl. Often partially fermented in oak. Yellow fruits, beeswax, flowers and a mineral backbone. Suitable for aging.
• Chardonnay: Often from Elgin. Elegant and cool in style – use of neutral oak and great precision in the balance between freshness and body.

All wines are vinified with a focus on low intervention: natural fermentation, minimal filtration and limited use of new wood. This results in wines with nerve, depth and authenticity.

Important areas

• Groenekloof: Coastal and wind-exposed area – ideal for Sauvignon Blanc. Produces crisp, mineral and salty wines.
• Elgin: Cool highlands – perfect for Chardonnay and Sauvignon Blanc with high acidity and slow ripening.
• Stellenbosch: Old Chenin Blanc vines on granite and slate soil. Fullness and complexity with a long aftertaste.

Frequently asked questions about Neil Ellis white wine