• Louis Roederer Collection 245 Champagne i gaveæske
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Louis Roederer Collection 245 Champagne in gift box

Louis Roederer Collection 245 Champagne in gift box

449,00 DKK
549,00 DKK 449,00 DKK
18% Rabat Sold out
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Vivino Rating: 4.5

Suckling: 93 point

Decanter: 94 point

DH Wines: 94 point

Højere rating end 93% af alle andre flasker på markedet

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Passer til: Shellfish, oysters, caviar, sushi, light fish dishes, foie gras, white asparagus, creamy cheese such as brie or camembert, light poultry dishes, fruit desserts.

Grapes icon Chardonnay | Pinot noir | Pinot meunier
Trustpilot logo 4.9 på Trustpilot

Details

Country: France

Region: Champagne

Alcohol:

Volume: 75 cl

Year:

In stock
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Louis Roederer Collection 245 Champagne

Louis Roederer is one of the most renowned champagne producers in France. They have 214 hectares of vineyards, 97% of which are classified as Grand Cru or Premier Cru. Roederer has adapted their production to sustainable methods, including organic and biodynamic cultivation, and has achieved DEMETER certification for their most famous brand, Cristal.

Louis Roederer Collection 245 Champagne is a sophisticated and elegant champagne from the renowned house of Louis Roederer, known for its dedication to quality and finesse. Collection 245 refers to it being the house's 245th base wine, and this cuvée represents a modern expression of Roederer's philosophy of creating champagnes with balance and depth.

This champagne is made from a classic blend of the three traditional champagne grapes: Chardonnay , Pinot Noir and Pinot Meunier . Chardonnay contributes freshness and elegance, Pinot Noir adds structure, while Pinot Meunier provides fruitiness.

The color is light golden with fine, lively bubbles that give the champagne a delicate and luxurious expression. The scent of Louis Roederer Collection 245 offers a complex aroma of ripe apples, pears, lemon zest and white flowers, combined with subtle notes of brioche, almonds and minerality, which are the result of the wine's aging and Roederer's expertise in barrel aging of reserve wines.

The palate is fresh and lively with a nice balance between fruit and acidity. Notes of citrus, green apples and stone fruits combine with a slightly creamy texture and an elegant mineral undertone, creating a harmonious and persistent aftertaste. The bubbles are fine and persistent, giving a luxurious mouthfeel.

Louis Roederer Collection 245 is a versatile champagne that can be enjoyed both as an aperitif and with food. It goes well with seafood, light fish dishes or poultry dishes. With its balance of freshness, complexity and finesse, this champagne is an excellent example of Louis Roederer's craftsmanship and tradition of excellence.

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Produktet tilhører også: All products, Best reviewed, Best-selling products, Bestsellers, Biggest saving, Bubbles offer, Champagne, International Champagne Day, Louis Roederer , Newest items, Offers, Offers on Louis Roederer, Sparkling Wine , Vivino 4+
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Related products

Here is a detailed description of the different types of champagne, sorted by dryness.

Types of sparkling wine

1. Brut Nature (also called Ultra Brut or Zéro Dosage)

Sugar content: Below 3 g/l (no added sugar)

Taste profile: Extremely dry, razor-sharp acidity and mineral character. Very clean and natural taste, where the terroir of the champagne and the original flavor nuances of the grapes stand out clearly.

When to drink it? Best with oysters, shellfish, sushi or as an aperitif for those who like an ultra-dry taste experience.

2. Extra Brut

Sugar content: 0-6 g/l

Taste profile: Very dry, but with a slightly more rounded character than Brut Nature. The taste is still fresh and mineral, with high acidity and finesse.

When to drink it? Perfect with lighter dishes like ceviche, carpaccio or salads with citrus and seafood.

3. Brute

Sugar content: Up to 12 g/l

Taste profile: Dry, but with a bit more balance and roundness. Brut is the most popular type of champagne, as it combines freshness with a light fruity sweetness. The taste often has notes of green apples, citrus fruits, white flowers and a slightly toasted character from the fermentation.

When to drink it? Ideal as an aperitif or with versatile dishes such as poultry, fish dishes, soft cheeses and even lightly spiced food.

4. Extra Dry

Sugar content: 12-17 g/l

Flavor Profile: Despite the name, this type is not dry, but rather semi-dry. It has a slight sweetness that gives it a softer and more fruity profile, but still retains a fresh acidity.

When to drink it? Goes well with foie gras, Asian food with a bit of sweetness (like Thai or Vietnamese dishes) or mild cheeses.

6. Demi-Sec

Sugar content: 32-50 g/l

Taste profile: Distinctly sweet with a silky texture. The taste has notes of tropical fruits, candied citrus, honey and brioche. However, the acidity keeps it fresh and not overwhelmingly heavy.

When to drink it? Ideal with sweet desserts like crème brûlée, fruit tarts or nut-based cakes. Can also be an exciting contrast to strong cheeses like Roquefort.

7. Sweet

Sugar content: Over 50 g/l

Taste profile: Very sweet, almost like a dessert wine. Has intense notes of honey, caramel, dried fruits and exotic spices.

When to drink it? Perfect as a dessert on its own or with the sweetest desserts like chocolate fondant, panna cotta or vanilla ice cream with caramel.

Which champagne should you choose?

Which champagne should you choose?

• For aperitif or seafood: Brut Nature or Extra Brut

• For versatile meals: Brut or Extra Dry

• For desserts: Demi-Sec or Doux

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