Abbotts & Delaunay Palajo Chardonnay ECO AOC Limoux 2019

Abbotts & Delaunay “Le Palajo” Chardonnay Limoux 2019

Grape variety: 100% Chardonnay

Alcohol content: approximately 13.5% vol.

Character and style

“Le Palajo” is harvested from the domaine field of the same name, which is located high (approximately 280 meters above sea level) and faces south. The soil is a mixture of lime, clay and sand, which, together with the temperature differences between cool nights and warm days, gives the grapes a nice balance between freshness and ripe fruit. The high location of the field contributes to a more “Burgundian” style, where Chardonnay can develop complexity without losing elegance.

Smell and taste

The nose reveals delicate aromas of white flowers, jasmine and blooming jasmine or other floral notes. There are citrus and apricot, hints of vanilla and light barrel notes, especially from the use of oak barrels and small demi-muids, where around 20% of the wine undergoes malolactic fermentation.

The palate is silky, creamy and yet fresh. The fruit notes of ripe pear and citrus are supported by mineral precision and a good acid structure that gives the wine a lively length in the aftertaste. The barrel contributes a fine nuance of vanilla and toasted elements without dominating.

Food pairing and serving temperature

Serve at approx. 10-12 °C to highlight the wine's freshness and aromas. Goes well with:

Light meat in cream sauce

Fish and seafood with butter/baked surface

Dishes with foie gras or goat cheese

Subtle cheeses and mild creamy desserts with fruit and almonds