Savage Never Been Asked To Dance 2024

Savage "Never Been Asked To Dance" 2024 is a South African white wine made from 100% Chenin Blanc. The grapes come from an old vineyard planted in 1956 in the Paarl region, where the soil consists of weathered granite. The wine is created by Duncan Savage, one of South Africa's most respected winemakers, and is made with minimal intervention to express the full character of both the grape variety and the terroir.

At first glance, the wine has a clear, light golden color. The nose is intense and complex with notes of yellow stone fruits such as peach and apricot, ripe pears and fresh citrus peel. At the same time, there is a herbal touch, perhaps with a touch of dried thyme or wild South African fynbos plants, as well as a clear minerality that brings to mind wet stones or crushed granite. There is also a touch of spice and an almost salty character, which gives the nose extra depth.

In the mouth the wine is both full-bodied and elegant with a lively, precise acidity that gives freshness and excitement. The texture is creamy and rounded, which comes from yeast contact and aging in large neutral wooden barrels, without the wine losing its elegance. The taste follows the nose with ripe fruit, citrus peel and mineral undertones, and the finish is long, salty and complex with a slightly spicy bite that lingers for a long time.

The wine is refined and full of character with a great balance between richness and freshness. It is produced in very limited quantities and has already achieved great acclaim, including high scores from wine reviewers such as Tim Atkin MW. It drinks wonderfully now, but also has the potential to develop positively over 5 to 10 years.

It pairs beautifully with seafood or fish dishes, especially if butter, citrus or fresh herbs are included. Also, light meats such as lamb with herbs or mild cheeses such as goat cheese will complement the wine's acidity and texture.

Savage "Never Been Asked To Dance" 2024 is a wine for those who appreciate depth, finesse and terroir – and who are not afraid of a little poetry in their glass.