Paul Jaboulet Ainé Crozes-Hermitage Rouge Domaine de Thalabert 2020 ECO

Paul Jaboulet Ainé Crozes-Hermitage Rouge Domaine de Thalabert 2020

Grape variety: 100% Syrah.

Alcohol content: approximately 14% vol.

Terroir, vinification and background

The wine comes from Domaine de Thalabert , which are older plots owned by Paul Jaboulet Aîné since 1834.

The vineyards are between 40 and 60 years old , and the grapes are organically grown.

The yield is low (25-30 hl/ha) and the grapes are hand-picked and transported in small boxes to avoid oxidation.

Fermented in temperature-controlled steel tanks followed by malolactic fermentation. Then maturing in oak barrels for about 1 year.

Aroma and flavor profile

Color: Dark red, dense and intense.

Aroma: Deep aroma with notes of dark forest berries such as cherries and blackberries, combined with black pepper, licorice, wildflowers and a hint of spice.

Taste: The palate is full-bodied and complex with a good balance of fruit and structure. The tannins are strong but well-integrated, the acidity fresh, giving clarity and length. There are layers of dark berries, spicy licorice and a warm, spicy finish.

Food pairing and serving

Serving temperature: Around 16-18°C to allow the wine to develop its aromas and soften the tannins.

Food pairing: Excellent with grilled dishes, lamb, game, beef with strong sauces. Also ideal with dishes with mushrooms, smoked meats or spices that can match the depth of the wine.

Storage potential

The 2020 vintage has good structure and concentration, which means that it will develop positively with a few years of aging (5-10 years or more). Over time, the wine's secondary and tertiary characters — leather, dry spices, possibly a little "forest floor" and more complexity — are expected to become more evident.