Crozes Hermitage Paul Jaboulet 2022

Crozes Hermitage Paul Jaboulet 2022 – A refined Rhône wine

A true taste experience

Crozes Hermitage Paul Jaboulet 2022 is an excellent representative of the rich wine tradition of the Rhône Valley. This red wine is made exclusively from Syrah grapes that thrive in the rocky soils and sunny climate of the Crozes-Hermitage area.

Aroma and flavor notes

Paul Jaboulet 2022 presents an intense aroma of dark berries, blackcurrants and ripe cherries. Nuances of black pepper, licorice and subtle smoky notes from the barrel aging add a sophisticated dimension to the wine.

The palate is full-bodied and well-balanced with soft tannins and a fresh acidity. Notes of blackberry, blueberry and spices give a complex and persistent aftertaste, ending with a light mineral note.

Ideal for food

Crozes Hermitage Paul Jaboulet 2022 is an excellent companion to:

• Grilled red meat such as beef or lamb
• Game dishes with aromatic spices
• Long-time braised simmer dishes
• Ripe cheeses such as Tomme de Savoie or Comté

Its balanced structure makes it suitable for both traditional and modern culinary experiences.

Growing conditions and winemaking

The grapes are grown in the stony and clayey soils of Crozes-Hermitage, where the Rhône Valley climate ensures optimal ripeness.

After harvest, the wine is fermented in temperature-controlled tanks and then aged in oak barrels for 12-14 months to develop depth and complexity.

Serving and storage

For the best experience, the wine should be served at 16-18°C. It can be enjoyed young for its fresh fruit, but will also develop further complexity over the next 5-8 years.

Ending

Crozes Hermitage Paul Jaboulet 2022 is an elegant and well-balanced Rhône wine that combines power, finesse and depth. A wine that will delight both experienced connoisseurs and new wine enthusiasts.