Inopia Blanc Rotem & Mounir Saouma 2022

Inopia Blanc Rotem & Mounir Saouma 2022

Grape variety/blend:
Approximately 65-70% Grenache Blanc dominates, supplemented by Clairette, Bourboulenc, Marsanne and Viognier.

Alcohol percentage:
About 14% vol .

Terroir and vinification

The grapes are grown organically under Clos Saouma in the Rhône, where the soil consists of stone deposits mixed with clay and sand – characteristic of the Orange commune.

The harvest is done by handpicking, and the grapes are transported in small containers to preserve their quality.

Whole bunches are pressed into tanks, where cold maceration is first carried out for a few days (typically 8 days) before alcoholic fermentation with natural yeast is initiated without the addition of cultured yeast.

After fermentation, the wine is aged in a combination of large French wooden barrels (500 L), foudres (large barrel barrels) and egg-shaped cement tanks. Maturation lasts for around 18 months without racking, filtering or fining, and without added sulphur.

Aroma and flavor profile

Fragrance:
The wine has a fresh and elegant aroma with notes of lime, white flowers, white peaches and a touch of vanilla. There is also a distinct mineral undertone that gives a lift to the bouquet.

Taste:
Dry, clean and crisp taste. There is a mix of exotic fruits and minerality. The acidity is good and balanced – fresh without being sharp. The aftertaste is long and gives a sense of finesse and complexity.

Recommended serving and food pairing

Serving temperature: typically around 10-12°C to highlight the freshness and floral and citrusy notes.

Goes well with: Light fish dishes and seafood, Lighter poultry dishes, Fresh salads with citrus and nuts

Dishes with cream sauce that can match the creamy and mineral side