Sacred, English Dry Vermouth

Sacred English Dry Vermouth has been developed in collaboration with Alessandro Palazzi of the famous The Dukes Hotel in London. This intense and spicy vermouth is made from organic garden wormwood from Somerset and wine from Three Choirs in Gloucestershire, with an alcohol content of 21.8%. Among the ingredients you will find thyme, orris root, cloves, gentian root and organic vanilla pods from Madagascar. It can be enjoyed on its own, with ice or as part of cocktails, such as a Dry Martini with Sacred Gin. Sacred English Dry Vermouth is produced in limited quantities, so reservations may be necessary.

This is a crisp and spicy vermouth that is perfect for martinis. It was previously only available at Dukes Bar, where the "Sacred Martini" was invented. The alcohol content is 21.8%.

At the World Drinks Awards 2019, Sacred English Dry Vermouth was named the world's best extra-dry vermouth.