Quinta do Noval Vintage 2015 silval

Vintage Port is often referred to as the Rolls Royce of Port wines, as it represents the finest wines. In years with a large harvest, many vintage Port wines are produced, while in years with a smaller harvest, only a few are produced. It is matured for 2-3 years in casks before being bottled with the vintage and bottling year indicated. After bottling, it develops further for 10 to 50 years, resulting in a unique taste experience. To achieve the best maturity and taste, it is recommended to age vintage Port for 10 to 20 years. The taste is characterized by fresh, rich fruit notes and a softer character. As vintage Port forms sediment, it should be decanted before serving and enjoyed within a few days. Store young vintage Port in a dark and cool place. Some choose to buy vintage Port as an investment. To obtain the designation vintage Port, the wine must undergo a special process, including a blind tasting by a Port Institute. Only about every two to three years is a vintage year, and this type of port only makes up about 3% of the total production, which makes it extra special.

Quinta do Noval