“Oreno” Rosso Toscana IGT 2016 (BIO)

Oreno Rosso Toscana IGT 2016 presents itself with a deep ruby ​​purple color and offers aromas of blackcurrant, redcurrant, herbs, pipe tobacco and crushed stones. The taste is full-bodied, dominated by dark berries, chocolate and herbs, with well-integrated tannins and a persistent aftertaste.

Oreno 2020 from Tenuta Sette Ponti is composed of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot, and has been matured for 18 months in French oak barrels. The wine is dense, fresh and fleshy with soft tannins and a creamy body. The nose offers blackberries, forest fruits, licorice and mint, while the taste is juicy and well-balanced with a long finish.

The wine has a sweet floral aroma with notes of dried herbs, coffee and mint. It is structured and powerful with a focus on tannins and fruit, and the finish offers a salty, smoky, stony taste.

Oreno 2020 is rich and full-bodied with spicy fruit and a velvety concentration. It showcases blackberry jam and baked cherries and can be enjoyed now and for years to come. Aromas include black cherries, blackberries and blackcurrants with notes of minerals, cedar and spices. The finish is fruity, mineral and spicy with good length.

A red wine with a velvety texture, offering characters of blackberry, black olive, iodine and graphite. Full-bodied and rich.