Cims de Porrera Classic 2013

Cims de Porrera Classic 2013

The Priorat DOQ in Catalonia is one of the most fascinating wine regions in Spain, famous for its distinctive soil and climate. The region has a winemaking tradition spanning over 500 years. The grapes are grown on slatey slopes at altitudes between 100 and 700 meters, resulting in wines with a remarkable balance between power and elegance.

Cooperativa Agricola de Porrera was established in 1932 and is located in the town of Porrera. The vineyards are old and share land with almond and hazelnut trees. Porrera has been recognized as a leading producer, especially after the collaboration with Josep Lluis Perez and his daughter. The cooperative was later taken over by Castillo Perelada, which has led to a resurgence for the village and its wine production.

The wine is made from 100% Carinyena from vines between 60 and 108 years old, around Porrera. The grapes are harvested by hand and fermented at temperatures of 28-30ºC, followed by a 20-day maceration. The wine is aged for 16 months on its "lie" in Allier oak barriques and then for 3 years in bottle. Cims de Porrera "Classic" presents a deep, dark color with notes of blackcurrant, liquorice, leather and white pepper. The taste is complex with mineral and spicy nuances. The wine has a good tannic structure and a fine vanilla character from the barrel aging. It should be decanted for ½-1 hour before serving and is an excellent choice with game dishes and dark meats such as beef or lamb.