Angostura Bitters 20 cl

Angostura Bitter is an aromatic bitter originating from Trinidad and Tobago and has been produced since the early 1800s. Originally developed as a medicine by German physician Johann Gottlieb Benjamin Siegert, it is best known today as an indispensable ingredient in cocktails.

Taste and aroma

• Intense and complex flavor with notes of spices, cinnamon, cloves, cardamom, orange peel and herbs.

• Highly concentrated – just a few drops are enough to add depth and balance to a drink.

• The bitterness is clear, but rounded and aromatic.

Application

• Used in classic cocktails like the Old Fashioned , Manhattan , Champagne Cocktail , Pink Gin and many more.

• Can also be used in cooking, for example in marinades, desserts or to add complexity to sauces and soups.

• Often used as a "dash" (a few drops) – never as the main ingredient.

Appearance

• The small bottle with the iconic, oversized paper label has become a well-known design in the bar world.

• Alcohol content: approximately 44.7% .

Angostura Bitter is a kind of spicy concentrate that is not drunk alone, but used as a "flavor enhancer" in small quantities - a bit like spices in cooking.