Muga Prado Enea Gran Reserva 2015

Muga Prado Enea Gran Reserva

Grapes and Origin
This wine is composed of 70% Tempranillo, 20% Garnacha and 10% Mazuelo and Graciano. The grapes grow on south-facing slopes at an altitude of 550 meters, which contributes to the complexity and intense fruit flavors of the wine.

Vinification
The wine undergoes spontaneous fermentation and matures for 12 months in American wooden vats, followed by 36 months in French oak barrels and at least 36 months in bottle.

Aroma and Taste
It offers a spicy aroma of blackcurrant, cherry, plum and prune, with undertones of mushroom, mocha, tobacco, vanilla and fresh earth. The taste is juicy and intense with a lingering aftertaste.

Serving suggestions
Ideal for dishes such as slow-braised game, grilled lamb crown or hearty mushroom dishes.

Storage potential
Prado Enea has excellent aging potential. Decanter gave the 2001 vintage 98 points in 2021 and estimated that it will remain excellent for at least another 10 years.

Reviews
98 points and test winner, Decanter, February 2023. "Outstanding: an excellent gran reserva, perfectly balanced between the silky tannins and the elegance of ripeness. Drink 2023-2030."

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