Muga Prado Enea Gran Reserva 2014

Muga Prado Enea 2014 is a timeless wine, produced only in the most exceptional years. It is composed of 80% Tempranillo and 20% Garnacha, Mazuelo and Graciano, grown on south-facing slopes at an altitude of 550 meters. The calcareous clay soil and the sun's rays contribute to the complexity and rich fruit flavors of the grapes. The wine undergoes spontaneous fermentation and is aged for 12 months in American wooden vats, followed by 36 months in French and American oak barrels, and finally at least 36 months in bottle.

Ready to be enjoyed upon release, Prado Enea offers a spicy aroma of blackcurrant, cherry, plum and prune, complemented by notes of mushrooms, mocha, tobacco, vanilla and earth. The taste is full and intense with a lingering aftertaste.

Serving suggestions:
Prado Enea can be stored for many years and is an excellent choice for long-braised game, grilled lamb crown or mushroom dishes. In 2021, Prado Enea was named test winner by Decanter when they tasted the 2001 vintage and assessed that it could last until 2031.

96 points - James Suckling
"Really beautiful aromas of crushed blackberry, blackberry, hazelnut, walnut and light coffee that continue into a full, yet reserved and polished body with fine, creamy tannins. Fresh and exquisite finish. This is a much more refined and harmonious version of their classic wine. Drink now or save."