Marques de Murrieta, Dalmau Reserva 2017

Dalmau 2016 is one of the most sophisticated vintages from Murrieta. This wine is created from Tempranillo, Graciano and Cabernet Sauvignon from 95-year-old vines in 'Canajas', located 465 meters above sea level. The calcareous soil and Murrieta's dedication result in a low yield with grapes of high concentration. The grapes are carefully selected and the wine is fermented at 24 degrees in steel tanks. Subsequently, the wine is matured for 19 months in new French oak barrels and a further 3 years in bottle.

Dalmau stands out with its subtle barrel character and intensity from the old Cabernet Sauvignon grapes. The nose offers nuances of blackcurrant, blackberry, paprika and mocha, while the taste is dominated by Tempranillo with notes of red, dark and spicy fruit, prunes, tobacco and cedar. The ripe tannins and Tempranillo's natural acidity create a harmonious balance and a complex aftertaste.

Perfect for serving with quality meats such as rib-eye, entrecôte or lamb crown marinated in garlic. Should be aired for 1-2 hours before serving at a temperature of 15-16 degrees. The wine can be stored for up to 25 years from the year of harvest.

94-95 points - Robert Parker/The Wine Advocate, June 2019
95 points and test winner in Reserva test - Your Wine Guide, August 2020