Lagavulin Distillers Edition 1994

Lagavulin Distillers Edition 1994 is a unique version of the iconic Islay single malt, distilled in 1994 and bottled in 2010. This whisky undergoes a double maturation, first in traditional oak casks and then in casks that previously held the sweet Pedro Ximénez sherry. This adds an extra dimension of depth and complexity to the distinctive smoky flavour.

About the whiskey

Distillery: Lagavulin

Region: Islay, Scotland

Distilled: 1994

Bottled: 2010

Alcohol strength: 43%

Barrel aging: First in ex-bourbon barrels, then finish in Pedro Ximénez sherry barrels

Bottle size: 700 ml

Batch number: lgv.4/498

Fragrance

The nose offers classic Islay notes of peat smoke and iodine, followed by sweet aromas from the sherry casks such as raisins, dark treacle and dried fruit. There are also nuances of leather and cocoa, giving a complex and inviting nose.

Taste

The taste is a harmonious blend of intense smoke and sweetness. Notes of dried fruit, dark chocolate and spices such as cloves and black pepper combine with the characteristic Lagavulin smoke, creating a rich and complex taste experience.

Aftertaste

The aftertaste is long-lasting and warming, leaving notes of dried fruit, smoke and a light sweetness that slowly fades.

Conclusion

Lagavulin Distillers Edition 1994 is an excellent whisky that combines the distillery's signature smoky profile with the sweetness and complexity of the sherry casks. It offers a deep and nuanced taste experience that will appeal to both Lagavulin enthusiasts and those seeking a rich and balanced Islay whisky.