Cremant De Bourgogne Brut Perle de Vigne, Louis Bouillot MAGNUM

Cremant de Bourgogne Brut Perle de Vigne, Louis Bouillot Magnum

Perle de Vigne Brut is made from 60% Pinot Noir from the Côte d'Or, combined with Chardonnay from the Maconnais, as well as Aligoté and Gamay from southern Burgundy. The bottle fermentation lasts for at least 12 months.

The unique composition of grapes creates a perfect balance between structure, fruit and elegance. Perle de Vigne Brut presents itself with a beautiful light golden hue and a lively mousse with fine, persistent bubbles. The aroma is immediately fruity with hints of white peaches and wild flowers. The taste is dry with a refreshing acidity and a soft body that gives a pleasant mouthfeel. There are also notes of citrus fruits and yellow plums. Ideal as an aperitif, but also excellent for gastronomic experiences. Residual sugar: 10-12 g/l.