Anthonij Rupert Blend 2013, South Africa

Anthonij Rupert Blend 2013

The wine is made from grapes from L'Ormarins in Franschhoek and Rooderust in Groenekloof. L'Ormarins' vineyards, characterized by broken granite, add depth and body to the wine, while Rooderust's clayey soil and warmer climate contribute strong fruit notes. These unique terroirs combine to create a unique wine experience.

The grapes were carefully hand-picked from mid-February to mid-March 2013, when they had reached optimum ripeness. After harvest, the grapes were transported to the winery in small boxes and sorted again. Each parcel was vinified separately, underwent malolactic fermentation and was aged for 16 months in small French oak barrels, 85% of which were new. Only the most promising barrels were selected for the final blend, which was then aged for a further 8 months.

The wine presents itself with a deep red color and a black core, accompanied by complex aromas of dark berries, fruit cake, tobacco, herbs and violets. The taste is sophisticated and well-balanced with nuances of black cherries, ripe plums, blackcurrants, spices, cedar, leather and tobacco. The barrel aging is harmoniously integrated and highlights the fruit in the most beautiful way. The finish is both complex and persistent.

Serve the wine at a temperature of 17-19 degrees. It is an excellent choice for dishes with beef, lamb, game or mature cheeses. It is recommended to decant the wine an hour before serving to unlock its full potential.

As Anthonij Rupert's flagship wine, this edition is produced in limited numbers and is distinguished by its sublime complexity, balance and discreet strength.

Anthony Rupert