• Blanc VI Naturel Espumos ØKO Mousserende naturvin Vins Petxina 2019
  • Blanc VI Naturel Espumos ØKO Mousserende naturvin Vins Petxina 2019
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Blanc VI Naturel Espumos ORGANIC Sparkling Natural Wine Vins Petxina 2019

Blanc VI Naturel Espumos ORGANIC Sparkling Natural Wine Vins Petxina 2019

249,00 DKK
249,00 DKK
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Details

Country: Spain

Region:

Alcohol: 12%

Volume: 75 cl

Year: 2019

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Blanc VI Naturel Espumos ECO 2019 – Vins Petxina is a natural sparkling wine from Spain, created without added sulfites and with minimal intervention. This wine is organically grown and produced using natural methods, which means that fermentation occurs spontaneously with naturally occurring yeasts. The character of the wine can vary from year to year, which is part of the charm of natural wine .

As a sparkling wine, it is dry and lively, with a rustic and energetic style that appeals to the adventurous wine lover.

Type:

Sparkling natural wine – white / pétillant naturel (pet-nat)
Year: 2019
Grape(s): Not always specified, but often white Spanish varieties such as Xarel·lo, Macabeu or Garnatxa Blanca
Alcohol: Approximately 11–12%
Vinification: Spontaneous fermentation, completed in the bottle without disgorging (typically unclarified and unfiltered)
Organic: Yes
Sulfites: No added sulfur

Fragrance:

Aromatic and lively nose with notes of ripe apples, citrus, freshly baked bread, yeast and herbs . A slight oxidative and funky touch may occur – typical of natural wine.

Taste:

Dry and crisp with fresh acidity, fine bubbles and light complexity . Notes of apple, pear, lemon, a little gooseberry and brioche . Slightly cloudy and with natural body. The mousse (carbonation) is gentle, and the aftertaste has a slightly salty and mineral touch.

Serving suggestions:

– Perfect for aperitifs, tapas, salads, light fish dishes and vegetarian dishes
– Good for cheese and fermented foods
– Serve well chilled at 6–8 °C
– Gently invert the bottle before serving if you want to distribute the sediment

Style and character:

– Unfiltered, slightly cloudy
– Pet-nat style : sparkling, but natural and with a lively expression
– Best drunk young and fresh – within 1–2 years of release

In short:

Blanc VI Naturel Espumos ECO 2019 from Vins Petxina is a vibrant and unique natural wine with bubbles that combines fruit, freshness and rustic charm. A wine for those looking for something different, authentic and organic – with a natural expression and lots of character in the glass.

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Produktet tilhører også: All products, All white wines, All wines, Best-selling products, Bestsellers, International Champagne Day, Natural wine, Newest items, Spanish White Wine , Sparkling Wine , Wine from Spain
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Here is a detailed description of the different types of champagne, sorted by dryness.

Types of sparkling wine

1. Brut Nature (also called Ultra Brut or Zéro Dosage)

Sugar content: Below 3 g/l (no added sugar)

Taste profile: Extremely dry, razor-sharp acidity and mineral character. Very clean and natural taste, where the terroir of the champagne and the original flavor nuances of the grapes stand out clearly.

When to drink it? Best with oysters, shellfish, sushi or as an aperitif for those who like an ultra-dry taste experience.

2. Extra Brut

Sugar content: 0-6 g/l

Taste profile: Very dry, but with a slightly more rounded character than Brut Nature. The taste is still fresh and mineral, with high acidity and finesse.

When to drink it? Perfect with lighter dishes like ceviche, carpaccio or salads with citrus and seafood.

3. Brute

Sugar content: Up to 12 g/l

Taste profile: Dry, but with a bit more balance and roundness. Brut is the most popular type of champagne, as it combines freshness with a light fruity sweetness. The taste often has notes of green apples, citrus fruits, white flowers and a slightly toasted character from the fermentation.

When to drink it? Ideal as an aperitif or with versatile dishes such as poultry, fish dishes, soft cheeses and even lightly spiced food.

4. Extra Dry

Sugar content: 12-17 g/l

Flavor Profile: Despite the name, this type is not dry, but rather semi-dry. It has a slight sweetness that gives it a softer and more fruity profile, but still retains a fresh acidity.

When to drink it? Goes well with foie gras, Asian food with a bit of sweetness (like Thai or Vietnamese dishes) or mild cheeses.

6. Demi-Sec

Sugar content: 32-50 g/l

Taste profile: Distinctly sweet with a silky texture. The taste has notes of tropical fruits, candied citrus, honey and brioche. However, the acidity keeps it fresh and not overwhelmingly heavy.

When to drink it? Ideal with sweet desserts like crème brûlée, fruit tarts or nut-based cakes. Can also be an exciting contrast to strong cheeses like Roquefort.

7. Sweet

Sugar content: Over 50 g/l

Taste profile: Very sweet, almost like a dessert wine. Has intense notes of honey, caramel, dried fruits and exotic spices.

When to drink it? Perfect as a dessert on its own or with the sweetest desserts like chocolate fondant, panna cotta or vanilla ice cream with caramel.

Which champagne should you choose?

Which champagne should you choose?

• For aperitif or seafood: Brut Nature or Extra Brut

• For versatile meals: Brut or Extra Dry

• For desserts: Demi-Sec or Doux

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