• BANFI BRUT Metodo Classico MAGNUM
  • BANFI BRUT Metodo Classico MAGNUM
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BANFI BRUT Metodo Classico MAGNUM

BANFI BRUT Metodo Classico MAGNUM

399,00 DKK
399,00 DKK
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Vivino Rating: 3.7

DH Wines: 89 point

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Passer til: Fish, Seafood, Sushi

Grapes icon Chardonnay | Pinot bianco and pinot noir
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Details

Country: Italy

Region:

Alcohol: 12.5%

Volume: 150cl

Year: NW

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Banfi Brut Classic Method

Banfi, known as one of Tuscany's most renowned producers, demonstrates with this sparkling wine their ability to create elegance even outside of the classic red wines. Banfi Brut is produced according to the Metodo Classico – the same method as in Champagne – where the second fermentation takes place in the bottle, which gives a refined and persistent mousse.

In the glass, the wine appears with a clear straw yellow color with fine, persistent bubbles .

The aroma is fresh, lively and elegant , with notes of green apples, pear, citrus fruits and white flowers , complemented by subtle brioche and yeast notes from the bottle aging.

The taste is crisp, harmonious and fresh , with balanced acidity and a pure fruit character. Here you will find citrus, green apples, stone fruit and a discreet touch of nuts and brioche . The aftertaste is clean, dry and elegantly persistent .

Grapes: Primarily Chardonnay, supplemented by Pinot Noir.

Alcohol content: approximately 12.5%

Style: A dry, fresh and elegant spumante created using the traditional method, with both purity and complexity.

Food pairing: Perfect as an aperitif , but also excellent with fish, shellfish, white meat, sushi or mild cheeses . It also works excellently for festive occasions and as an accompaniment to small tapas and antipasti.

Storage potential: Best drunk young for its freshness, but can be stored for a few years and develop more fullness and roundness.

Contains sulfites

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Produktet tilhører også: All products, Best-selling products, Bestsellers, Chardonnay Blends, International Champagne Day, Newest items, Sparkling Wine
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{# 200 kr in cents #}

Here is a detailed description of the different types of champagne, sorted by dryness.

Types of sparkling wine

1. Brut Nature (also called Ultra Brut or Zéro Dosage)

Sugar content: Below 3 g/l (no added sugar)

Taste profile: Extremely dry, razor-sharp acidity and mineral character. Very clean and natural taste, where the terroir of the champagne and the original flavor nuances of the grapes stand out clearly.

When to drink it? Best with oysters, shellfish, sushi or as an aperitif for those who like an ultra-dry taste experience.

2. Extra Brut

Sugar content: 0-6 g/l

Taste profile: Very dry, but with a slightly more rounded character than Brut Nature. The taste is still fresh and mineral, with high acidity and finesse.

When to drink it? Perfect with lighter dishes like ceviche, carpaccio or salads with citrus and seafood.

3. Brute

Sugar content: Up to 12 g/l

Taste profile: Dry, but with a bit more balance and roundness. Brut is the most popular type of champagne, as it combines freshness with a light fruity sweetness. The taste often has notes of green apples, citrus fruits, white flowers and a slightly toasted character from the fermentation.

When to drink it? Ideal as an aperitif or with versatile dishes such as poultry, fish dishes, soft cheeses and even lightly spiced food.

4. Extra Dry

Sugar content: 12-17 g/l

Flavor Profile: Despite the name, this type is not dry, but rather semi-dry. It has a slight sweetness that gives it a softer and more fruity profile, but still retains a fresh acidity.

When to drink it? Goes well with foie gras, Asian food with a bit of sweetness (like Thai or Vietnamese dishes) or mild cheeses.

6. Demi-Sec

Sugar content: 32-50 g/l

Taste profile: Distinctly sweet with a silky texture. The taste has notes of tropical fruits, candied citrus, honey and brioche. However, the acidity keeps it fresh and not overwhelmingly heavy.

When to drink it? Ideal with sweet desserts like crème brûlée, fruit tarts or nut-based cakes. Can also be an exciting contrast to strong cheeses like Roquefort.

7. Sweet

Sugar content: Over 50 g/l

Taste profile: Very sweet, almost like a dessert wine. Has intense notes of honey, caramel, dried fruits and exotic spices.

When to drink it? Perfect as a dessert on its own or with the sweetest desserts like chocolate fondant, panna cotta or vanilla ice cream with caramel.

Which champagne should you choose?

Which champagne should you choose?

• For aperitif or seafood: Brut Nature or Extra Brut

• For versatile meals: Brut or Extra Dry

• For desserts: Demi-Sec or Doux

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