• Blanc VI Naturel Negre ØKO Vins Petxina 2022
  • Blanc VI Naturel Negre ØKO Vins Petxina 2022
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Blanc VI Natural Black ECO Wine Petxina 2022

Blanc VI Natural Black ECO Wine Petxina 2022

159,00 DKK
159,00 DKK
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Grapes icon Cabernet sauvignon | Garnacha/garnatxa (grenache) and xarel lo
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Details

Country: Spain

Region:

Alcohol: 12%

Volume: 75 cl

Year: 2022

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Blanc VI Naturel Negre ECO 2022 – Vins Petxina is a natural red wine from Spain, produced with organic methods and minimal intervention. This wine is spontaneously fermented without added sulfites and presents itself in an authentic, unfiltered style that is characteristic of the natural wine philosophy.

Although the name Blanc VI Naturel suggests otherwise, this is a "Negre" – a red wine. However, it can have a light, bright and juicy profile , which is often seen in red natural wine, especially when it is made with short skin contact.

Type:

Natural wine – red wine / light red natural wine
Year: 2022
Area: Spain (probably Catalonia)
Grape(s): Often not specified, but typically local blue grapes such as Garnatxa (Grenache), Trepat, Cariñena or similar.
Alcohol: Approximately 11–12%
Organic: Yes
Sulfites: None added
Unfiltered/unclarified: Yes

Fragrance:

Fresh and fruity aroma with notes of currants, wild strawberries, cherries, red flowers and a hint of herbs and spices . There may be a slight animalic or funky touch, which is typical for this type of wine.

Taste:

Light to medium bodied with fresh fruit, lively acidity and low tannin . Tasting notes include red berries, some gooseberry, green stem and light spice . The wine is juicy and refreshing with a clean and dry finish, and has a slightly rustic edge.

Serving suggestions:

– Serve slightly chilled at 12–14 °C
– Goes well with charcuterie, grilled vegetables, pizza, tapas, lightly spicy food and picnics
– Perfect as a terrace wine or for informal meals

Style and character:

– Light, juicy and unfiltered red natural wine
– Appears fresh, vibrant and spontaneous
– Should be enjoyed young – preferably within 1–2 years

In short:

Blanc VI Naturel Negre ECO 2022 from Vins Petxina is a juicy and straightforward natural red wine that combines organic craftsmanship with lively fruit and a slightly rustic charm. Perfect for those looking for honest, funky and unconventional red wine , made with respect for both the grape and nature.

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Here is a detailed description of the different types of champagne, sorted by dryness.

Types of sparkling wine

1. Brut Nature (also called Ultra Brut or Zéro Dosage)

Sugar content: Below 3 g/l (no added sugar)

Taste profile: Extremely dry, razor-sharp acidity and mineral character. Very clean and natural taste, where the terroir of the champagne and the original flavor nuances of the grapes stand out clearly.

When to drink it? Best with oysters, shellfish, sushi or as an aperitif for those who like an ultra-dry taste experience.

2. Extra Brut

Sugar content: 0-6 g/l

Taste profile: Very dry, but with a slightly more rounded character than Brut Nature. The taste is still fresh and mineral, with high acidity and finesse.

When to drink it? Perfect with lighter dishes like ceviche, carpaccio or salads with citrus and seafood.

3. Brute

Sugar content: Up to 12 g/l

Taste profile: Dry, but with a bit more balance and roundness. Brut is the most popular type of champagne, as it combines freshness with a light fruity sweetness. The taste often has notes of green apples, citrus fruits, white flowers and a slightly toasted character from the fermentation.

When to drink it? Ideal as an aperitif or with versatile dishes such as poultry, fish dishes, soft cheeses and even lightly spiced food.

4. Extra Dry

Sugar content: 12-17 g/l

Flavor Profile: Despite the name, this type is not dry, but rather semi-dry. It has a slight sweetness that gives it a softer and more fruity profile, but still retains a fresh acidity.

When to drink it? Goes well with foie gras, Asian food with a bit of sweetness (like Thai or Vietnamese dishes) or mild cheeses.

6. Demi-Sec

Sugar content: 32-50 g/l

Taste profile: Distinctly sweet with a silky texture. The taste has notes of tropical fruits, candied citrus, honey and brioche. However, the acidity keeps it fresh and not overwhelmingly heavy.

When to drink it? Ideal with sweet desserts like crème brûlée, fruit tarts or nut-based cakes. Can also be an exciting contrast to strong cheeses like Roquefort.

7. Sweet

Sugar content: Over 50 g/l

Taste profile: Very sweet, almost like a dessert wine. Has intense notes of honey, caramel, dried fruits and exotic spices.

When to drink it? Perfect as a dessert on its own or with the sweetest desserts like chocolate fondant, panna cotta or vanilla ice cream with caramel.

Which champagne should you choose?

Which champagne should you choose?

• For aperitif or seafood: Brut Nature or Extra Brut

• For versatile meals: Brut or Extra Dry

• For desserts: Demi-Sec or Doux

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