• Blanc VI Naturel ØKO Vins Petxina 2019
  • Blanc VI Naturel ØKO Vins Petxina 2019
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Blanc VI Natural ECO Wine Petxina 2019

Blanc VI Natural ECO Wine Petxina 2019

159,00 DKK
159,00 DKK
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Details

Country: Spain

Region:

Alcohol: 12%

Volume: 75 cl

Year: 2019

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Blanc VI Naturel ECO 2019 – Vins Petxina is a natural white wine from Spain, created using organic and low-intervention methods . It is produced without added sulfites and without filtration. This wine is part of the Blanc VI series from Vins Petxina , a project known for its authentic wines that reflect both the rhythm of nature and the winemaker's craftsmanship.

The 2019 vintage presents a wine with rustic charm, aromatic depth and a slightly oxidized, complex style that will appeal to natural wine enthusiasts.

Type:

Natural wine – white wine
Year: 2019
Area: Probably Catalonia, Spain
Grape(s): Not always specified, but probably local varieties such as Xarel·lo, Macabeu or Garnatxa Blanca
Alcohol: Approximately 11–12%
Organic: Yes
Sulfites: No added sulfur
Unfiltered/unclarified: Yes
Style: Lightly oxidized, complex and natural

Fragrance:

An aromatic nose with dried fruits, orange peel, walnut, honey, wild herbs and a slight cidery touch . The slightly oxidative character is typical of natural white wines without sulfur.

Taste:

Dry and textured with low to medium acidity , light tannin and lots of personality. Tasting notes of apple, citrus, herbs, nuts and light floral elements . A wine with edge and structure – both unconventional and endearing.

Serving suggestions:

– Perfect for vegetable dishes, fermented foods, tapas, hard cheeses and lightly spiced Asian dishes
– Serve at 10–12 °C , preferably with light aeration before serving
– Sedimentation is natural – can either be shaken or avoided

Style and character:

– Honest, unrefined and terroir-driven
– Slightly oxidized natural style with a touch of craftsmanship and vibrant expression
– Best drunk within 3–4 years , but can develop interestingly

In short:

Blanc VI Naturel ECO 2019 from Vins Petxina is an authentic and expressive natural white wine that breaks with conventions and offers a rich, aromatic and slightly raw experience in the glass. A wine for the curious wine connoisseur who seeks character and spontaneity rather than perfection.

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Related products

Here is a detailed description of the different types of champagne, sorted by dryness.

Types of sparkling wine

1. Brut Nature (also called Ultra Brut or Zéro Dosage)

Sugar content: Below 3 g/l (no added sugar)

Taste profile: Extremely dry, razor-sharp acidity and mineral character. Very clean and natural taste, where the terroir of the champagne and the original flavor nuances of the grapes stand out clearly.

When to drink it? Best with oysters, shellfish, sushi or as an aperitif for those who like an ultra-dry taste experience.

2. Extra Brut

Sugar content: 0-6 g/l

Taste profile: Very dry, but with a slightly more rounded character than Brut Nature. The taste is still fresh and mineral, with high acidity and finesse.

When to drink it? Perfect with lighter dishes like ceviche, carpaccio or salads with citrus and seafood.

3. Brute

Sugar content: Up to 12 g/l

Taste profile: Dry, but with a bit more balance and roundness. Brut is the most popular type of champagne, as it combines freshness with a light fruity sweetness. The taste often has notes of green apples, citrus fruits, white flowers and a slightly toasted character from the fermentation.

When to drink it? Ideal as an aperitif or with versatile dishes such as poultry, fish dishes, soft cheeses and even lightly spiced food.

4. Extra Dry

Sugar content: 12-17 g/l

Flavor Profile: Despite the name, this type is not dry, but rather semi-dry. It has a slight sweetness that gives it a softer and more fruity profile, but still retains a fresh acidity.

When to drink it? Goes well with foie gras, Asian food with a bit of sweetness (like Thai or Vietnamese dishes) or mild cheeses.

6. Demi-Sec

Sugar content: 32-50 g/l

Taste profile: Distinctly sweet with a silky texture. The taste has notes of tropical fruits, candied citrus, honey and brioche. However, the acidity keeps it fresh and not overwhelmingly heavy.

When to drink it? Ideal with sweet desserts like crème brûlée, fruit tarts or nut-based cakes. Can also be an exciting contrast to strong cheeses like Roquefort.

7. Sweet

Sugar content: Over 50 g/l

Taste profile: Very sweet, almost like a dessert wine. Has intense notes of honey, caramel, dried fruits and exotic spices.

When to drink it? Perfect as a dessert on its own or with the sweetest desserts like chocolate fondant, panna cotta or vanilla ice cream with caramel.

Which champagne should you choose?

Which champagne should you choose?

• For aperitif or seafood: Brut Nature or Extra Brut

• For versatile meals: Brut or Extra Dry

• For desserts: Demi-Sec or Doux

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