• Blanc VI Naturel Brisat Orangevin Vins Petxina ØKO 2022
  • Blanc VI Naturel Brisat Orangevin Vins Petxina ØKO 2022
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Blanc VI Naturel Brisat Orange wine Vins Petxina ECO 2022

Blanc VI Naturel Brisat Orange wine Vins Petxina ECO 2022

179,00 DKK
179,00 DKK
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Details

Country: Spain

Region:

Alcohol: 12%

Volume: 75 cl

Year: 2022

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Blanc VI Naturel Brisat ECO 2022 – Vins Petxina is an exciting orange wine from Spain, made from organically grown grapes and following natural wine principles . This means that the wine is made without added sulfites, no filtration and with spontaneous fermentation. "Brisat" is a Catalan word for orange wine, describing the process where white grapes ferment with the skins , a method normally used for red wine. This gives the wine color, structure and depth .

The 2022 vintage presents a vibrant, complex and spicy orange wine that both challenges and fascinates, and is ideal for food.

Type:

Orange wine (white wine vinified with skin contact) – natural wine
Year: 2022
Area: Spain (probably Catalonia)
Producer: Vins Petxina
Grape(s): Local white wine grapes such as Xarel·lo, Garnatxa Blanca, Macabeu (not always specified)
Alcohol: Approximately 11–12%
Organic: Yes
Sulfites: None added
Vinification: Spontaneous fermentation with skin contact, unfiltered, minimal intervention

Fragrance:

An aromatic and complex nose with notes of dried orange peel, apricot, green tea, herbs and a slight oxidative touch . Slightly funky and floral.

Taste:

Dry and structured with fresh acidity, light tannins and a pleasant bitterness . Tasting notes of ripe citrus, dried fruit, fennel, herbs and nuts . Long and slightly salty finish. The texture of the wine is an important part of the experience.

Serving suggestions:

– Perfect for spicy food, fermented dishes, tapas, mature cheeses, Moroccan and Middle Eastern dishes
– Also suitable for vegetarian dishes, mushrooms and kimchi
– Serve at 10–12 °C , preferably lightly decanted before serving
– Sedimentation is natural – can be shaken with or avoided

Style and character:

– A real orange wine in a rustic and authentic style
– Has fruit, acidity, structure and edge
– Should be enjoyed with an open mind – ideal for those who love natural wine or experimental wines

In short:

Blanc VI Naturel Brisat ECO 2022 from Vins Petxina is a wild, unconventional and vibrant orange wine that combines fruit, tannin and spice in an expression that is both authentic and food-friendly . An exciting wine for curious palates who dare to explore outside the classic framework.

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Produktet tilhører også: All products, Best-selling products, Bestsellers, Natural wine, Newest items, Wine from Spain
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Here is a detailed description of the different types of champagne, sorted by dryness.

Types of sparkling wine

1. Brut Nature (also called Ultra Brut or Zéro Dosage)

Sugar content: Below 3 g/l (no added sugar)

Taste profile: Extremely dry, razor-sharp acidity and mineral character. Very clean and natural taste, where the terroir of the champagne and the original flavor nuances of the grapes stand out clearly.

When to drink it? Best with oysters, shellfish, sushi or as an aperitif for those who like an ultra-dry taste experience.

2. Extra Brut

Sugar content: 0-6 g/l

Taste profile: Very dry, but with a slightly more rounded character than Brut Nature. The taste is still fresh and mineral, with high acidity and finesse.

When to drink it? Perfect with lighter dishes like ceviche, carpaccio or salads with citrus and seafood.

3. Brute

Sugar content: Up to 12 g/l

Taste profile: Dry, but with a bit more balance and roundness. Brut is the most popular type of champagne, as it combines freshness with a light fruity sweetness. The taste often has notes of green apples, citrus fruits, white flowers and a slightly toasted character from the fermentation.

When to drink it? Ideal as an aperitif or with versatile dishes such as poultry, fish dishes, soft cheeses and even lightly spiced food.

4. Extra Dry

Sugar content: 12-17 g/l

Flavor Profile: Despite the name, this type is not dry, but rather semi-dry. It has a slight sweetness that gives it a softer and more fruity profile, but still retains a fresh acidity.

When to drink it? Goes well with foie gras, Asian food with a bit of sweetness (like Thai or Vietnamese dishes) or mild cheeses.

6. Demi-Sec

Sugar content: 32-50 g/l

Taste profile: Distinctly sweet with a silky texture. The taste has notes of tropical fruits, candied citrus, honey and brioche. However, the acidity keeps it fresh and not overwhelmingly heavy.

When to drink it? Ideal with sweet desserts like crème brûlée, fruit tarts or nut-based cakes. Can also be an exciting contrast to strong cheeses like Roquefort.

7. Sweet

Sugar content: Over 50 g/l

Taste profile: Very sweet, almost like a dessert wine. Has intense notes of honey, caramel, dried fruits and exotic spices.

When to drink it? Perfect as a dessert on its own or with the sweetest desserts like chocolate fondant, panna cotta or vanilla ice cream with caramel.

Which champagne should you choose?

Which champagne should you choose?

• For aperitif or seafood: Brut Nature or Extra Brut

• For versatile meals: Brut or Extra Dry

• For desserts: Demi-Sec or Doux

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