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Anthonij Rupert L'Ormarins Blanc De Blancs Chardonnay 2021

Anthonij Rupert L'Ormarins Blanc De Blancs Chardonnay 2021

249,00 DKK
0,00 DKK 249,00 DKK
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Vivino Rating: 4.1

DH Wines: 92 point

Højere rating end 91% af alle andre flasker på markedet

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Passer til: Seafood, sushi, smoked salmon, chicken salads, light tapas dishes, mature cheeses

Grapes icon Chardonnay
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Høj kvalitet for pengene. Sammenlignelige flasker koster normalt 10% mere.

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Details

Country: South Africa

Region: Franschhoek

Alcohol: 12%

Volume: 75 cl

Year: 2021

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Anthonij Rupert L'Ormarins Blanc de Blancs Chardonnay 2021 is an elegant and refined sparkling wine from South Africa, created using the classic méthode cap classique (MCC) – the same production method used for Champagne. The wine comes from the renowned Anthonij Rupert Wyne in Franschhoek, which is known for its uncompromising quality and sense of finesse.

Grape variety

100% Chardonnay , harvested from carefully selected vineyards in Franschhoek and Darling, where the climate and soil provide grape material with high acidity and delicate minerality - perfect for the production of sparkling wine.

Manufacturing

After gentle pressing of whole bunches, the wine is fermented in steel tanks, then undergoes a second fermentation in bottle and is aged on the lees (yeast cells) for a minimum of 36 months . This long maturation period gives complexity, a creamy texture and fine, persistent bubbles.

Fragrance

The nose is clean, fresh and complex , with notes of green apples, lemon, brioche and toasted almonds , accompanied by fine hints of mineral and floral nuances. A light butteriness and note of baked croissant reveal the long yeast contact.

Taste

The palate is elegant and lively , with fresh acidity, creamy mousse and a beautifully balanced structure. Citrus, apple and white flowers meet discreet notes of hazelnut, vanilla and toast. The finish is long, dry and mineral , with an exquisite purity and finesse reminiscent of top-class champagne.

Food match

An excellent accompaniment to oysters, scallops, sushi, shellfish, poultry or light cheeses . It also works brilliantly as an aperitif – fresh, crisp and sophisticated.

Producer

Anthonij Rupert Wyne is one of South Africa's most renowned wine houses, and their L'Ormarins range is dedicated to sparkling wines of international excellence. The name comes from the L'Ormarins estate, founded in the late 17th century by French Huguenots, who brought the wine tradition to the area.

Facts

  • Producer: Anthony Rupert Wyne

  • Series: L'Ormarin's Méthode Cap Classique

  • Region: Franschhoek, South Africa

  • Grape variety: 100% Chardonnay

  • Year: 2021

  • Alcohol content: 12%

  • Aging: Minimum 36 months on lees

  • Method: Traditional bottle fermentation (MCC)

Anthonij Rupert L'Ormarins Blanc de Blancs Chardonnay 2021 is a sparkling wine of international class – fresh, complex and luxurious, with a clear touch of both terroir and artisanal perfection. It represents the very best in South African sparkling wine production.

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Produktet tilhører også: All products, Best-selling products, Bestsellers, Chardonnay, International Champagne Day, Newest items, Pinot Noir & Chardonnay Blends, South African wine , Sparkling Wine , Vivino 4+
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{# 200 kr in cents #}

Here is a detailed description of the different types of champagne, sorted by dryness.

Types of sparkling wine

1. Brut Nature (also called Ultra Brut or Zéro Dosage)

Sugar content: Below 3 g/l (no added sugar)

Taste profile: Extremely dry, razor-sharp acidity and mineral character. Very clean and natural taste, where the terroir of the champagne and the original flavor nuances of the grapes stand out clearly.

When to drink it? Best with oysters, shellfish, sushi or as an aperitif for those who like an ultra-dry taste experience.

2. Extra Brut

Sugar content: 0-6 g/l

Taste profile: Very dry, but with a slightly more rounded character than Brut Nature. The taste is still fresh and mineral, with high acidity and finesse.

When to drink it? Perfect with lighter dishes like ceviche, carpaccio or salads with citrus and seafood.

3. Brute

Sugar content: Up to 12 g/l

Taste profile: Dry, but with a bit more balance and roundness. Brut is the most popular type of champagne, as it combines freshness with a light fruity sweetness. The taste often has notes of green apples, citrus fruits, white flowers and a slightly toasted character from the fermentation.

When to drink it? Ideal as an aperitif or with versatile dishes such as poultry, fish dishes, soft cheeses and even lightly spiced food.

4. Extra Dry

Sugar content: 12-17 g/l

Flavor Profile: Despite the name, this type is not dry, but rather semi-dry. It has a slight sweetness that gives it a softer and more fruity profile, but still retains a fresh acidity.

When to drink it? Goes well with foie gras, Asian food with a bit of sweetness (like Thai or Vietnamese dishes) or mild cheeses.

6. Demi-Sec

Sugar content: 32-50 g/l

Taste profile: Distinctly sweet with a silky texture. The taste has notes of tropical fruits, candied citrus, honey and brioche. However, the acidity keeps it fresh and not overwhelmingly heavy.

When to drink it? Ideal with sweet desserts like crème brûlée, fruit tarts or nut-based cakes. Can also be an exciting contrast to strong cheeses like Roquefort.

7. Sweet

Sugar content: Over 50 g/l

Taste profile: Very sweet, almost like a dessert wine. Has intense notes of honey, caramel, dried fruits and exotic spices.

When to drink it? Perfect as a dessert on its own or with the sweetest desserts like chocolate fondant, panna cotta or vanilla ice cream with caramel.

Which champagne should you choose?

Which champagne should you choose?

• For aperitif or seafood: Brut Nature or Extra Brut

• For versatile meals: Brut or Extra Dry

• For desserts: Demi-Sec or Doux

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