• Carole Noizet Champagne Brut Rosé
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Carole Noizet Champagne Brut Rosé

Carole Noizet Champagne Brut Rosé

349,00 DKK
349,00 DKK
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Vivino Rating: 3.9

DH Wines: 85 point

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Passer til: seafood, light fish dishes, sushi, appetizers with smoked salmon, grilled chicken, mild and soft cheeses, fresh berries, fruit desserts

Grapes icon Chardonnay | Pinot noir | Pinot blanc
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Details

Country: France

Region: Champagne

Alcohol: 12%

Volume:

Year:

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Carole Noizet Champagne Brut Rosé is a refined rosé champagne that combines elegance, fruity notes and a refreshing taste. This wine is created with a carefully balanced balance between traditional craftsmanship and modern techniques, highlighting the best of the Champagne region.

Tasting notes

  • Color: A beautiful salmon pink hue with fine, persistent bubbles that create a lively expression in the glass.
  • Scent: An inviting aroma with notes of fresh red berries such as strawberries, raspberries and cherries, complemented by subtle floral notes and a light citrus scent.
  • Taste: Fresh and crisp with a harmonious balance between fruity sweetness and acidity. The taste is characterized by red fruits with a touch of grapefruit and a mineral undertone that gives an elegant and dry finish.

Manufacturing process

Carole Noizet Champagne Brut Rosé is produced using the traditional method, where the wine undergoes a secondary fermentation in the bottle. The rosé color is achieved either by adding a little red wine to the blend (assemblage method) or through brief skin contact during maceration. This precise method gives the wine its unique character and depth.

Grape composition

This champagne is typically composed of Pinot Noir , Pinot Meunier and a smaller proportion of Chardonnay , creating a perfect balance between structure, fruit and freshness.

Serving recommendations

Carole Noizet Champagne Brut Rosé is versatile and can be served as:

  • Aperitif for festive occasions
  • Accompanying light dishes such as salmon tartare, grilled shrimp or a fresh salad with raspberry vinaigrette
  • Dessert wine for strawberries with cream or fruit tarts

Serve chilled at 8-10°C to highlight its fresh and lively character.

Unique experience

This rosé champagne is a celebration of elegance and joy, perfect for those seeking a different champagne experience with a touch of romance and sophistication. It is ideal for both intimate moments and larger celebrations.

Carole Noizet Champagne Brut Rosé is a lively and sophisticated wine that showcases the best of the Champagne region, offering a harmonious combination of fruit, freshness and finesse.

Gold medal in Guide Gilbert & Gaillard 2015 & 2018.

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Related products

Here is a detailed description of the different types of champagne, sorted by dryness.

Types of sparkling wine

1. Brut Nature (also called Ultra Brut or Zéro Dosage)

Sugar content: Below 3 g/l (no added sugar)

Taste profile: Extremely dry, razor-sharp acidity and mineral character. Very clean and natural taste, where the terroir of the champagne and the original flavor nuances of the grapes stand out clearly.

When to drink it? Best with oysters, shellfish, sushi or as an aperitif for those who like an ultra-dry taste experience.

2. Extra Brut

Sugar content: 0-6 g/l

Taste profile: Very dry, but with a slightly more rounded character than Brut Nature. The taste is still fresh and mineral, with high acidity and finesse.

When to drink it? Perfect with lighter dishes like ceviche, carpaccio or salads with citrus and seafood.

3. Brute

Sugar content: Up to 12 g/l

Taste profile: Dry, but with a bit more balance and roundness. Brut is the most popular type of champagne, as it combines freshness with a light fruity sweetness. The taste often has notes of green apples, citrus fruits, white flowers and a slightly toasted character from the fermentation.

When to drink it? Ideal as an aperitif or with versatile dishes such as poultry, fish dishes, soft cheeses and even lightly spiced food.

4. Extra Dry

Sugar content: 12-17 g/l

Flavor Profile: Despite the name, this type is not dry, but rather semi-dry. It has a slight sweetness that gives it a softer and more fruity profile, but still retains a fresh acidity.

When to drink it? Goes well with foie gras, Asian food with a bit of sweetness (like Thai or Vietnamese dishes) or mild cheeses.

6. Demi-Sec

Sugar content: 32-50 g/l

Taste profile: Distinctly sweet with a silky texture. The taste has notes of tropical fruits, candied citrus, honey and brioche. However, the acidity keeps it fresh and not overwhelmingly heavy.

When to drink it? Ideal with sweet desserts like crème brûlée, fruit tarts or nut-based cakes. Can also be an exciting contrast to strong cheeses like Roquefort.

7. Sweet

Sugar content: Over 50 g/l

Taste profile: Very sweet, almost like a dessert wine. Has intense notes of honey, caramel, dried fruits and exotic spices.

When to drink it? Perfect as a dessert on its own or with the sweetest desserts like chocolate fondant, panna cotta or vanilla ice cream with caramel.

Which champagne should you choose?

Which champagne should you choose?

• For aperitif or seafood: Brut Nature or Extra Brut

• For versatile meals: Brut or Extra Dry

• For desserts: Demi-Sec or Doux

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