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Skærsøgaard ORGANIC Apple Cider BRUT

Skærsøgaard ORGANIC Apple Cider BRUT

Regular price 199,00 DKK
Regular price Sale price 199,00 DKK
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Details

Country: Denmark

Region: Dons

Alcohol: 12%

Volume: 75 cl

Year: 2019

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Skærsøgaard ØKO Æblecider Brut is a high quality organic cider from Skærsøgaard Vin , located in Dons near Kolding. As Denmark's first authorized commercial winery, they produce this cider using traditional winemaking methods. It is both dry (brut) and sparkling , with a clean, fresh and elegant profile.

The cider is made from organic Danish apples , often from old varieties, which add both acidity and character. It is ideal for those who want a more subtle and food-friendly cider than the sweeter alternatives.

Type:

Organic Sparkling Apple Cider – Brut (dry)
Producer: Skærsøgaard Vin, Dons (Denmark's first appellation)
Alcohol: Approximately 7–8%
Sweetness: Brut = dry (very little residual sugar)
Bubbles: Natural secondary fermentation (bottle or tank method)

Fragrance:

Fresh and crisp aroma with notes of green apples, citrus, pear and a hint of flowers and wild yeast.

Taste:

Light and elegant with a dry and refreshing taste. Fine, lively bubbles. The apple is prominent but not dominant – balanced with good acidity and a mineral edge. A very clean and vinous style with a dry finish.

Serving suggestions:

Perfect as an aperitif
Suitable for light dishes, seafood, sushi, salads , or for brunch
Also delicious with light cheeses or as an elegant alternative to champagne

Serve at 6–8 °C in a flute or wine glass.

Organic:

Produced without the use of artificial fertilizers or pesticides – with respect for nature and the Danish terroir.

In short:

Skærsøgaard ØKO Æblecider Brut is a dry, elegant and natural cider that demonstrates how refined Danish cider can be. A local gem with French inspiration – perfect for those who value quality, bubbles and a pure taste experience.

  • Gold Medal – Danish International Food Contest 2014 – Fruit Wine of the Year.
  • 5 stars out of 5: Vinavisen 2014: “This is not wine, but cider – apple wine. But there is nothing of the usual lightly perfumed and sweet cider about this delicate version. It is a drink with a sea of ​​fine small bubbles, a fresh scent of apples and a pleasantly dry taste with a long and fine aftertaste of summer apples. An incredibly elegant cider that will be an excellent and surprising apéritif for a festive occasion. The bottle even brings to mind a champagne bottle. It reminds you that Denmark produces some of the best apples in the world. The price is quite ok for this fine quality.”
  • Vinbladet 2015: “Spicy bitter aroma with apple, caramel, licorice and citrus. Creamy, full-bodied taste, fine mousse and long aftertaste with apple, caramel, dry and spicy bitter note and fine acidity. Beautiful, vinous cider.” 90
  • International Silver Medal, International Cider Challenge 2015, London.
  • International Gold Medal, China wine and spirits award 2015, Hong Kong.
  • Silver medal – Danish International Food Contest 2016
  • Silver Medal and Best Cider of the Year, Danish Forum for Fruit Wine 2017

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Here is a detailed description of the different types of champagne, sorted by dryness.

Types of sparkling wine

1. Brut Nature (also called Ultra Brut or Zéro Dosage)

Sugar content: Below 3 g/l (no added sugar)

Taste profile: Extremely dry, razor-sharp acidity and mineral character. Very clean and natural taste, where the terroir of the champagne and the original flavor nuances of the grapes stand out clearly.

When to drink it? Best with oysters, shellfish, sushi or as an aperitif for those who like an ultra-dry taste experience.

2. Extra Brut

Sugar content: 0-6 g/l

Taste profile: Very dry, but with a slightly more rounded character than Brut Nature. The taste is still fresh and mineral, with high acidity and finesse.

When to drink it? Perfect with lighter dishes like ceviche, carpaccio or salads with citrus and seafood.

3. Brute

Sugar content: Up to 12 g/l

Taste profile: Dry, but with a bit more balance and roundness. Brut is the most popular type of champagne, as it combines freshness with a light fruity sweetness. The taste often has notes of green apples, citrus fruits, white flowers and a slightly toasted character from the fermentation.

When to drink it? Ideal as an aperitif or with versatile dishes such as poultry, fish dishes, soft cheeses and even lightly spiced food.

4. Extra Dry

Sugar content: 12-17 g/l

Flavor Profile: Despite the name, this type is not dry, but rather semi-dry. It has a slight sweetness that gives it a softer and more fruity profile, but still retains a fresh acidity.

When to drink it? Goes well with foie gras, Asian food with a bit of sweetness (like Thai or Vietnamese dishes) or mild cheeses.

6. Demi-Sec

Sugar content: 32-50 g/l

Taste profile: Distinctly sweet with a silky texture. The taste has notes of tropical fruits, candied citrus, honey and brioche. However, the acidity keeps it fresh and not overwhelmingly heavy.

When to drink it? Ideal with sweet desserts like crème brûlée, fruit tarts or nut-based cakes. Can also be an exciting contrast to strong cheeses like Roquefort.

7. Sweet

Sugar content: Over 50 g/l

Taste profile: Very sweet, almost like a dessert wine. Has intense notes of honey, caramel, dried fruits and exotic spices.

When to drink it? Perfect as a dessert on its own or with the sweetest desserts like chocolate fondant, panna cotta or vanilla ice cream with caramel.

Which champagne should you choose?

Which champagne should you choose?

For aperitif or seafood: Brut Nature or Extra Brut

For versatile meals: Brut or Extra Dry

For desserts: Demi-Sec or Doux

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