• Copenhagen Sparkling Tea Rød 5% ØKO
  • Copenhagen Sparkling Tea Rød 5% ØKO
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Copenhagen Sparkling Tea Red 5% ORGANIC

Copenhagen Sparkling Tea Red 5% ORGANIC

150,00 DKK
150,00 DKK
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Details

Country: Denmark

Region:

Alcohol: 5%

Volume: 75 cl

Year:

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Copenhagen Sparkling Tea – Red (5% ABV)

Producer and idea

Copenhagen Sparkling Tea Company is known for combining high-quality organic teas with the finesse of winemaking. Red is a sparkling tea with 5% alcohol, created on a base of red teas and fruity herbal teas. It is designed to be fuller and more berry-like than the lighter variants, but still with an elegant sparkling structure.

Style and flavor profile

Red is intense, fruity and slightly spicy – ​​a variant that appeals to those who want more depth and character in the taste.

Color : Ruby red with vibrant hues and fine, persistent bubbles.

Scent : Full and fruity aroma with notes of red berries such as raspberries, strawberries and currants, complemented by light floral and spicy undertones from rooibos and hibiscus.

Taste : Round and fruit-driven with fresh acidity, light sweetness and a balanced tea bitterness that provides structure. The red teas and herbs provide both depth and warm spices in the background.

Aftertaste : Fresh, fruity and pleasantly long with a slight dryness that invites the next glass.

Alcohol percentage

5% vol. – a lightly sparkling drink with more depth than the other low-alcohol variants in the range.

Serving and food pairing

Best served well chilled in champagne glasses or large wine glasses to enhance the aromas.

Perfect as an alternative to rosé or slightly sparkling red wine.

Fits well with:

    • grilled vegetables

    • white meat and poultry

    • tapas and charcuterie

    • dishes with a Mediterranean touch.

Experience and atmosphere

Red combines the festive freshness of sparkling wine with warm, fruity and tea-infused nuances. It is perfect for both summer evenings and cozy gatherings where you want a fuller and more characterful sparkling drink, but still with low alcohol and a light, elegant style.

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Produktet tilhører også: All products, Best-selling products, Bestsellers, Danish Wine, International Champagne Day, Newest items, Sparkling Wine
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Related products

Here is a detailed description of the different types of champagne, sorted by dryness.

Types of sparkling wine

1. Brut Nature (also called Ultra Brut or Zéro Dosage)

Sugar content: Below 3 g/l (no added sugar)

Taste profile: Extremely dry, razor-sharp acidity and mineral character. Very clean and natural taste, where the terroir of the champagne and the original flavor nuances of the grapes stand out clearly.

When to drink it? Best with oysters, shellfish, sushi or as an aperitif for those who like an ultra-dry taste experience.

2. Extra Brut

Sugar content: 0-6 g/l

Taste profile: Very dry, but with a slightly more rounded character than Brut Nature. The taste is still fresh and mineral, with high acidity and finesse.

When to drink it? Perfect with lighter dishes like ceviche, carpaccio or salads with citrus and seafood.

3. Brute

Sugar content: Up to 12 g/l

Taste profile: Dry, but with a bit more balance and roundness. Brut is the most popular type of champagne, as it combines freshness with a light fruity sweetness. The taste often has notes of green apples, citrus fruits, white flowers and a slightly toasted character from the fermentation.

When to drink it? Ideal as an aperitif or with versatile dishes such as poultry, fish dishes, soft cheeses and even lightly spiced food.

4. Extra Dry

Sugar content: 12-17 g/l

Flavor Profile: Despite the name, this type is not dry, but rather semi-dry. It has a slight sweetness that gives it a softer and more fruity profile, but still retains a fresh acidity.

When to drink it? Goes well with foie gras, Asian food with a bit of sweetness (like Thai or Vietnamese dishes) or mild cheeses.

6. Demi-Sec

Sugar content: 32-50 g/l

Taste profile: Distinctly sweet with a silky texture. The taste has notes of tropical fruits, candied citrus, honey and brioche. However, the acidity keeps it fresh and not overwhelmingly heavy.

When to drink it? Ideal with sweet desserts like crème brûlée, fruit tarts or nut-based cakes. Can also be an exciting contrast to strong cheeses like Roquefort.

7. Sweet

Sugar content: Over 50 g/l

Taste profile: Very sweet, almost like a dessert wine. Has intense notes of honey, caramel, dried fruits and exotic spices.

When to drink it? Perfect as a dessert on its own or with the sweetest desserts like chocolate fondant, panna cotta or vanilla ice cream with caramel.

Which champagne should you choose?

Which champagne should you choose?

• For aperitif or seafood: Brut Nature or Extra Brut

• For versatile meals: Brut or Extra Dry

• For desserts: Demi-Sec or Doux

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