Louis Roederer Collection 246 BRUT Champagne 37.5 cl
Louis Roederer Collection 246 BRUT Champagne 37.5 cl
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Vivino Rating: 4.5
Suckling: 93 point
Decanter: 94 point
DH Wines: 94 point
Højere rating end 93% af alle andre flasker på markedet
Passer til: Shellfish, oysters, caviar, sushi, light fish dishes, foie gras, white asparagus, creamy cheese such as brie or camembert, light poultry dishes, fruit desserts.
Høj kvalitet for pengene. Sammenlignelige flasker koster normalt 10% mere.
Details
Details
Country: France
Region: Champagne
Alcohol: 12.5%
Volume: 37.5cl
Year: Collection 246
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Louis Roederer Collection 246 Brut Champagne is a contemporary and sophisticated champagne from the renowned champagne house Louis Roederer , famous for classics like Cristal and their commitment to sustainability and biodynamic methods.
The Collection series was introduced in 2021 as a replacement for the "Brut Premier". The series focuses on creating a more precise, complex and terroir-driven champagne, with each "Collection" edition being numbered (here: 246 , referring to the 246th harvest since the house's founding in 1776).
Collection 246 is a multi-vintage champagne , consisting primarily of the 2021 harvest, supplemented with reserves from previous years and a proportion of wine aged in oak barrels to achieve depth and harmony.
Type:
Champagne Brut – Multi-vintage (NV)
Name: Collection 246
Grape varieties: Approximately 42% Chardonnay, 39% Pinot Noir, 19% Meunier
Alcohol: Approximately 12.5%
Dosage: Approx. 7 g/l (Brut)
Fragrance:
A delicate and complex aroma with notes of citrus, ripe pear, white flowers, toasted almonds, brioche and a hint of minerality and flint. A very clean and fresh scent profile.
Taste:
Elegant and well-balanced with lively acidity and fine, creamy bubbles. The palate offers ripe stone fruits such as peach and apple, citrus, hazelnut, slightly spicy toast and chalky minerality. A long, fresh and refined finish.
Serving suggestions:
– Serve at 8–10 °C
– Ideal as an aperitif , but also suitable for oysters, shellfish, sushi, white meat and mild cheeses
– An elegant companion to fish tartare, salmon or vegetarian dishes with freshness and acidity
Vinification and style:
Some of the wines are aged in oak.
The house's approach is based on biodynamic principles, and several of the fields are certified.
Various reserve wines and “perpetual reserve” (a kind of solera system) ensure consistency and depth
In short:
Louis Roederer Collection 246 is a modern and refined champagne that combines purity, finesse and character . It is created to be both accessible and complex , and it is suitable for both festive occasions and food. A new classic with clear terroir and Roederer's characteristic elegance.
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Here is a detailed description of the different types of champagne, sorted by dryness.
Types of sparkling wine
1. Brut Nature (also called Ultra Brut or Zéro Dosage)
Sugar content: Below 3 g/l (no added sugar)
Taste profile: Extremely dry, razor-sharp acidity and mineral character. Very clean and natural taste, where the terroir of the champagne and the original flavor nuances of the grapes stand out clearly.
When to drink it? Best with oysters, shellfish, sushi or as an aperitif for those who like an ultra-dry taste experience.
2. Extra Brut
Sugar content: 0-6 g/l
Taste profile: Very dry, but with a slightly more rounded character than Brut Nature. The taste is still fresh and mineral, with high acidity and finesse.
When to drink it? Perfect with lighter dishes like ceviche, carpaccio or salads with citrus and seafood.
3. Brute
Sugar content: Up to 12 g/l
Taste profile: Dry, but with a bit more balance and roundness. Brut is the most popular type of champagne, as it combines freshness with a light fruity sweetness. The taste often has notes of green apples, citrus fruits, white flowers and a slightly toasted character from the fermentation.
When to drink it? Ideal as an aperitif or with versatile dishes such as poultry, fish dishes, soft cheeses and even lightly spiced food.
4. Extra Dry
Sugar content: 12-17 g/l
Flavor Profile: Despite the name, this type is not dry, but rather semi-dry. It has a slight sweetness that gives it a softer and more fruity profile, but still retains a fresh acidity.
When to drink it? Goes well with foie gras, Asian food with a bit of sweetness (like Thai or Vietnamese dishes) or mild cheeses.
6. Demi-Sec
Sugar content: 32-50 g/l
Taste profile: Distinctly sweet with a silky texture. The taste has notes of tropical fruits, candied citrus, honey and brioche. However, the acidity keeps it fresh and not overwhelmingly heavy.
When to drink it? Ideal with sweet desserts like crème brûlée, fruit tarts or nut-based cakes. Can also be an exciting contrast to strong cheeses like Roquefort.
7. Sweet
Sugar content: Over 50 g/l
Taste profile: Very sweet, almost like a dessert wine. Has intense notes of honey, caramel, dried fruits and exotic spices.
When to drink it? Perfect as a dessert on its own or with the sweetest desserts like chocolate fondant, panna cotta or vanilla ice cream with caramel.
Which champagne should you choose?
Which champagne should you choose?
• For aperitif or seafood: Brut Nature or Extra Brut
• For versatile meals: Brut or Extra Dry
• For desserts: Demi-Sec or Doux
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A true wine cellar in the best sense of the word… Here you can meet Daniel Hansen, a passionate self-taught wine connoisseur who can tell every story related to the entire cellar's assortment. The ambition is to cover the entire palette of wines from the easy-drinking companions that are served for close conversations between people to the attention-demanding and ambitious wines that draw wine connoisseurs deeper into the enormous and wondrous universe of wine.
In other words, you can buy wine here for everyday use and parties, for entertainment and for the bladder, to quench your thirst or to take your food to new levels.
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