Tasting box with sparkling wine from Andersen Winery - 6 different bottles

Experience 6 unique sparkling wines from the Danish Andersen Winery.

1 x Andersen Winery Ben A - Sparkling Blackcurrant Wine

Ben A is a sweet, sparkling wine made from blackcurrants. It is made from carefully selected Danish blackcurrants of the Ben Alder variety. The Nordic climate with its cool nights and long bright days gives the blackcurrants a long ripening time, resulting in a fantastic aroma and a unique acid profile. The blackcurrants are fermented at low temperature together with the skins to achieve a rich taste. Before the second fermentation in the bottle, the blackcurrant wine is blended with apple wine to achieve a perfect balance between aroma and acid. The wine is aged for at least 9 months in the bottle before being disgorged and dosage added, making Ben A a sparkling dessert wine.

Serve cold with desserts such as chocolate cake, ice cream, kransekage, rice pudding, confectionery and cheese.

Prices:
- Gold and winner of the fruit wine category at the Nordic International Cider Awards (NICA) 2022
- Sparkling Fruit Wine of the Year and Silver at the Danish Wine Show 2022
- Gold at Ciderworld in Frankfurt 2021
- Bronze at the Danish Wine Show 2021
- Silver at SISGA in Asturias 2020
- Silver at the Danish Wine Show 2020
- Gold at the International Food Contest 2018
- Gold at the International Food Contest 2017
- Gold at International Cider World 2017
- Gold at the International Food Contest 2016

1 x Andersen Winery Galadriel - Dry Sparkling Wine with Apple and Elderflower

Galadriel is a dry sparkling wine made from Belle de Boskoop apples and Samyn elderflowers, fermented at low temperature in steel tanks and then undergoing a second fermentation in bottle. The wine is aged for at least 12 months on the lees, giving autolytic notes that, together with the fruity apples and elderflowers, create a floral, austere and inviting wine. It offers flavor notes reminiscent of Sauvignon Blanc and Gewürztraminer.

1 x Andersen Winery Elmsfeuer - Sparkling Rhubarb Wine

Elmsfeuer is a semi-dry sparkling wine made from Danish rhubarb of the Elmsfeuer variety. The Nordic climate gives the rhubarb a long ripening period, resulting in a fantastic aroma and a unique acid profile. The must is fermented at low temperature, and the wine undergoes a second fermentation in the bottle, where it is aged for at least 9 months before release.

Serve chilled as an exquisite aperitif or as an accompaniment to summer salads, dishes with tender vegetables, asparagus, fjord shrimp, Norway lobster, air-dried ham, tapas and goat cheese.

Prices:
- Gold at the Nordic International Cider Awards (NICA) 2022
- Gold at Ciderworld 2021
- Special award at the Danish Wine Show 2021
- Bronze at the Danish Wine Show 2020
- Winner of “Best Sparkling Fruit Wine” at the Danish Wine Show 2019
- Gold at the International Food Contest 2018
- Special award at the Danish Wine Show 2018

1 x Andersen Winery Rose Marie - Sparkling Organic Apple Wine

Rose Marie is a sweet, sparkling organic apple wine with a low alcohol content. It is made from early-harvested Danish organic Ingrid Marie apples and organic blackcurrants. The Nordic climate gives the fruits a long ripening time, resulting in fantastic aromas and a unique acid profile.

Serve chilled as an aperitif or with fish, seafood, sushi, vegetable dishes, cheese and sour desserts.

1 x Bubbling Gin & Tonic - Ready to Serve

The bubbly Gin & Tonic is a sparkling cocktail made using the traditional method. The tonic is made from cinchona bark, lemongrass and spices, while the gin is distilled with herbs and juniper berries. The tonic is fermented in the bottle at a pressure of 6 bar, after which the yeast is removed and the gin and sugar are added.

Served over ice with herbs and citrus fruit.

1 x Andersen Winery Stevns - Sparkling Cherry Wine 2023

Stevns is a sweet, sparkling cherry wine made from hand-picked Danish Stevns berries. The Nordic climate gives the cherries a long ripening period, resulting in a fantastic aroma and a unique acid profile. The cherries are fermented at low temperature with the skins, and the wine is blended with apple wine before the second fermentation in the bottle. It is aged for at least 9 months before being disgorged and dosage added, making Stevns a sparkling dessert wine.

Serve cold with desserts such as chocolate cake, kransekage, rice pudding, confectionery and cheese.