• Philipponnat Clos Des Goisses Brut L.V. 1998 Champagne
  • Philipponnat Clos Des Goisses Brut L.V. 1998 Champagne
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Philipponnat Clos Des Goisses Brut LV 1998 Champagne

Philipponnat Clos Des Goisses Brut LV 1998 Champagne

8.995,00 DKK
8.995,00 DKK
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Vivino Rating: 4.6

Robert Parker: 98 point

DH Wines: 95 point

Højere rating end 95% af alle andre flasker på markedet

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Passer til: Cheese, caviar, shellfish, oysters, salmon, sushi, white truffles, light fish dishes, chicken in cream sauce, risotto

Grapes icon Pinot noir | Chardonnay
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Topkvalitet. Andre flasker i denne klasse koster normalt 15% mere.

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Details

Country: France

Region: Champagne/ Vallée de la Marne

Alcohol: 12.5%

Volume:

Year: 1998

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Philipponnat Clos Des Goisses Brut LV 1998 Champagne is one of the most outstanding champagnes from the 5.5 hectare Clos de Goisses vineyard. This vineyard is famous for its chalky soil and south-facing location, making it the warmest and most historic slope in the Champagne region.

Philipponnat has been producing this wine since 1935, originally called Vin des Goisses. The name was changed to Clos des Goisses in 1956. Originally made entirely from Chardonnay, Pinot Noir has also been part of the grape mix since 1964. In the 2014 vintage, the blend consists of 71% Pinot Noir and 29% Chardonnay. The year 2014 was challenging, but the sunny exposure of the slope helped the vines to cope with the frequent rain showers.

The fruit is vinified and matured without the use of foreign yeast strains in both new and old barrels as well as stainless steel. To preserve the freshness and durability of the wine, malolactic fermentation has been prevented. The final cuvée was assembled in the spring of 2015 and matured for 96 months in Philipponnat's cellars. The wine was bottled in March 2023 with a dosage of 4.25 g/l, which classifies it as an Extra Brut.

Clos des Goisses is known for its mineral finesse and remarkable longevity. Swedish champagne expert Richard Juhlin predicts the wine will improve by 5 points on the Parker scale and recommends storing it in a dark cellar for best enjoyment between 2030 and 2040.

The Champagne region, located east of Paris, covers approximately 30,000 hectares divided into five sub-regions. Grape ripening is a challenge due to the low average temperature and the growing season is short with the risk of frost and rain. The soil is rich in lime, especially on the slopes, and the primary grape varieties are Pinot Noir, Pinot Meunier and Chardonnay.

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Produktet tilhører også: All products, Best reviewed, Best-selling products, Bestsellers, Champagne, Exclusive Sparkling, International Champagne Day, Newest items, Pinot Noir, Sparkling Wine , Vivino 4+, Vivino 4.5+
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Related products

Here is a detailed description of the different types of champagne, sorted by dryness.

Types of sparkling wine

1. Brut Nature (also called Ultra Brut or Zéro Dosage)

Sugar content: Below 3 g/l (no added sugar)

Taste profile: Extremely dry, razor-sharp acidity and mineral character. Very clean and natural taste, where the terroir of the champagne and the original flavor nuances of the grapes stand out clearly.

When to drink it? Best with oysters, shellfish, sushi or as an aperitif for those who like an ultra-dry taste experience.

2. Extra Brut

Sugar content: 0-6 g/l

Taste profile: Very dry, but with a slightly more rounded character than Brut Nature. The taste is still fresh and mineral, with high acidity and finesse.

When to drink it? Perfect with lighter dishes like ceviche, carpaccio or salads with citrus and seafood.

3. Brute

Sugar content: Up to 12 g/l

Taste profile: Dry, but with a bit more balance and roundness. Brut is the most popular type of champagne, as it combines freshness with a light fruity sweetness. The taste often has notes of green apples, citrus fruits, white flowers and a slightly toasted character from the fermentation.

When to drink it? Ideal as an aperitif or with versatile dishes such as poultry, fish dishes, soft cheeses and even lightly spiced food.

4. Extra Dry

Sugar content: 12-17 g/l

Flavor Profile: Despite the name, this type is not dry, but rather semi-dry. It has a slight sweetness that gives it a softer and more fruity profile, but still retains a fresh acidity.

When to drink it? Goes well with foie gras, Asian food with a bit of sweetness (like Thai or Vietnamese dishes) or mild cheeses.

6. Demi-Sec

Sugar content: 32-50 g/l

Taste profile: Distinctly sweet with a silky texture. The taste has notes of tropical fruits, candied citrus, honey and brioche. However, the acidity keeps it fresh and not overwhelmingly heavy.

When to drink it? Ideal with sweet desserts like crème brûlée, fruit tarts or nut-based cakes. Can also be an exciting contrast to strong cheeses like Roquefort.

7. Sweet

Sugar content: Over 50 g/l

Taste profile: Very sweet, almost like a dessert wine. Has intense notes of honey, caramel, dried fruits and exotic spices.

When to drink it? Perfect as a dessert on its own or with the sweetest desserts like chocolate fondant, panna cotta or vanilla ice cream with caramel.

Which champagne should you choose?

Which champagne should you choose?

• For aperitif or seafood: Brut Nature or Extra Brut

• For versatile meals: Brut or Extra Dry

• For desserts: Demi-Sec or Doux

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