• Louis Roederer Cristal 1999 Brut 3 Liter
  • Louis Roederer Cristal 1999 Brut 3 Liter
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Louis Roederer Cristal 1999 Brut 3 Liter

Louis Roederer Cristal 1999 Brut 3 Liter

24.995,00 DKK
24.995,00 DKK
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Vivino Rating: 4.7

Wine Enthusiast: 99 point

Suckling: 97 point

Decanter: 98 point

Robert Parker: 98 point

DH Wines: 97 point

Højere rating end 99% af alle andre flasker på markedet

Food Pairing Icon

Passer til: Oysters, caviar, smoked salmon, shellfish, poultry, foie gras, goat cheese, dishes with truffles, lightly spiced dishes, fresh fruit desserts.

Grapes icon Chardonnay and pinot noir
Vivino icon

Topkvalitet. Andre flasker i denne klasse koster normalt 15% mere.

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Details

Country: France

Region: Champagne

Alcohol: 12.50%

Volume:

Year: 1999

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Louis Roederer is one of the most respected independent champagne producers, established in 1776 and led by Frédéric Rouzaud. They own 242 hectares of vineyards, mainly in Grand Cru villages, and are pioneers in biodynamic cultivation. In 2021, they had 115 hectares certified organic. All grapes for Cristal and other vintage cuvées come from their own vineyards. In 2020, Roederer launched the "Collection" to preserve the freshness of the champagnes.

Cristal was created in 1876 at the request of the Russian Tsar Alexander II, who wanted a special cuvée in transparent crystal glass bottles. Today, Cristal is one of the world's most recognized prestige cuvée champagnes.

Louis Roederer Cristal 1999 Brut Jeroboam (3 liters) is an outstanding vintage champagne that combines elegance, complexity and durability. This impressive 3-liter bottle, also known as a jeroboam, is perfect for large celebrations and collectors seeking an exclusive and sophisticated experience.

About the wine

Producer: Louis Roederer

Year: 1999

Region: Champagne, France

Grape composition: Approximately 60% Pinot Noir and 40% Chardonnay

Alcohol content: 12.5%

Aging: 6 years in the cellar and a further 8 months after removal of the lees.

Tasting notes

Scent: Fresh hazelnut and apple, white flowers and cocoa

Taste: Silky texture with notes of citrus, white fruit and a strong mineral quality

Aftertaste: Long and persistent with remarkable balance and freshness

Reviews

Robert Parker: 98/100 – "One of the finest champagnes I've ever tasted"

Wine Enthusiast: 95/100 – "Rich, intense and concentrated, but balanced"

Wine & Spirits: 95/100 – "Precise flavor nuances with youthfulness and extreme length"

Presentation and storage potential

Presented in an iconic flat-bottomed bottle with a gold label, originally designed for the Russian Tsar Alexander II, Cristal 1999 Jeroboam can be aged for over 20 years without losing its freshness and character, making it a valuable addition to any wine cellar.

This champagne is a symbol of luxury and finesse, perfect for special occasions or as an exclusive gift.

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Produktet tilhører også: All products, Best reviewed, Best-selling products, Bestsellers, Bottles of 95+ from DH, Champagne, Exclusive Sparkling, Highest score on Vivino, International Champagne Day, Louis Roederer , Newest items, Sparkling Wine , Vivino 4+, Vivino 4.5+
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Here is a detailed description of the different types of champagne, sorted by dryness.

Types of sparkling wine

1. Brut Nature (also called Ultra Brut or Zéro Dosage)

Sugar content: Below 3 g/l (no added sugar)

Taste profile: Extremely dry, razor-sharp acidity and mineral character. Very clean and natural taste, where the terroir of the champagne and the original flavor nuances of the grapes stand out clearly.

When to drink it? Best with oysters, shellfish, sushi or as an aperitif for those who like an ultra-dry taste experience.

2. Extra Brut

Sugar content: 0-6 g/l

Taste profile: Very dry, but with a slightly more rounded character than Brut Nature. The taste is still fresh and mineral, with high acidity and finesse.

When to drink it? Perfect with lighter dishes like ceviche, carpaccio or salads with citrus and seafood.

3. Brute

Sugar content: Up to 12 g/l

Taste profile: Dry, but with a bit more balance and roundness. Brut is the most popular type of champagne, as it combines freshness with a light fruity sweetness. The taste often has notes of green apples, citrus fruits, white flowers and a slightly toasted character from the fermentation.

When to drink it? Ideal as an aperitif or with versatile dishes such as poultry, fish dishes, soft cheeses and even lightly spiced food.

4. Extra Dry

Sugar content: 12-17 g/l

Flavor Profile: Despite the name, this type is not dry, but rather semi-dry. It has a slight sweetness that gives it a softer and more fruity profile, but still retains a fresh acidity.

When to drink it? Goes well with foie gras, Asian food with a bit of sweetness (like Thai or Vietnamese dishes) or mild cheeses.

6. Demi-Sec

Sugar content: 32-50 g/l

Taste profile: Distinctly sweet with a silky texture. The taste has notes of tropical fruits, candied citrus, honey and brioche. However, the acidity keeps it fresh and not overwhelmingly heavy.

When to drink it? Ideal with sweet desserts like crème brûlée, fruit tarts or nut-based cakes. Can also be an exciting contrast to strong cheeses like Roquefort.

7. Sweet

Sugar content: Over 50 g/l

Taste profile: Very sweet, almost like a dessert wine. Has intense notes of honey, caramel, dried fruits and exotic spices.

When to drink it? Perfect as a dessert on its own or with the sweetest desserts like chocolate fondant, panna cotta or vanilla ice cream with caramel.

Which champagne should you choose?

Which champagne should you choose?

• For aperitif or seafood: Brut Nature or Extra Brut

• For versatile meals: Brut or Extra Dry

• For desserts: Demi-Sec or Doux

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