• Louis Roederer Brut Rosé Vintage Champagne 2013 MAGNUM i Gaveæske.
  • Louis Roederer Brut Rosé Vintage Champagne 2013 MAGNUM i Gaveæske.
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Louis Roederer Brut Rosé Vintage Champagne 2013 MAGNUM in Gift Box.

Louis Roederer Brut Rosé Vintage Champagne 2013 MAGNUM in Gift Box.

1.999,00 DKK
1.999,00 DKK
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Vivino Rating: 4.5

Wine Enthusiast: 94 point

Suckling: 93 point

Decanter: 93 point

Robert Parker: 94 point

DH Wines: 92 point

Højere rating end 91% af alle andre flasker på markedet

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Passer til: Shellfish, smoked salmon, scallops, sushi, light fish dishes, chicken, turkey, pork, creamy cheeses, fruit desserts.

Grapes icon 67% pinot noir and 33% chardonnay
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Details

Country: France

Region: Champagne

Alcohol: 12%

Volume:

Year: 2013

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Louis Roederer Brut Rosé Vintage Champagne 2013

Louis Roederer has 214 hectares of the most prestigious vineyards in Champagne, classified as Premier and Grand Cru. The house meets 80-85% of its grape needs from its own vineyards located in the Montagne de Reims, Vallée de la Marne and Côte des Blancs. A full 97% of these vineyards are classified as Grand Cru or Premier Cru. Louis Roederer places great emphasis on sustainability and biodynamic methods and has obtained DEMETER certification for the vineyards that supply grapes for Cristal.

Brut Rosé from Louis Roederer is produced by traditional skin contact for the first 4-5 hours of fermentation, which gives the wine its delicate color. It consists of 30-38% Chardonnay and 62-70% Pinot Noir from Roederer's oldest vines in Cumières. The wine does not undergo malolactic fermentation, but 20-22% is matured in oak barrels. Bottle fermentation lasts for 4 years, and the wine is aged for a further 6 months after disgorging. Liqueur de dosage, which amounts to 8-10 g per liter, is made from wines from Roederer's best Grands Crus vineyards.

This Rosé Champagne is elegant, light and clear with fine, persistent bubbles. The complex aroma offers an immediate freshness, almost minty, with refreshing notes of wild strawberries and freshly picked raspberries. After a little time in the glass, spicy and smoky notes develop, characteristic of the Pinot Noir grapes from Cumières, and a finish with dried fruit, roasted almonds and cocoa beans. The taste is soft and pleasant, but still fresh. The champagne has well-integrated tannins from the short skin contact with the Pinot Noir grapes. It offers excellent body and a long and persistent taste and aftertaste.

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Produktet tilhører også: All products, Best-selling products, Bestsellers, Champagne, International Champagne Day, Louis Roederer , Newest items, Pinot Noir & Chardonnay Blends, Sparkling Wine , Vivino 4+
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{# 200 kr in cents #}

Here is a detailed description of the different types of champagne, sorted by dryness.

Types of sparkling wine

1. Brut Nature (also called Ultra Brut or Zéro Dosage)

Sugar content: Below 3 g/l (no added sugar)

Taste profile: Extremely dry, razor-sharp acidity and mineral character. Very clean and natural taste, where the terroir of the champagne and the original flavor nuances of the grapes stand out clearly.

When to drink it? Best with oysters, shellfish, sushi or as an aperitif for those who like an ultra-dry taste experience.

2. Extra Brut

Sugar content: 0-6 g/l

Taste profile: Very dry, but with a slightly more rounded character than Brut Nature. The taste is still fresh and mineral, with high acidity and finesse.

When to drink it? Perfect with lighter dishes like ceviche, carpaccio or salads with citrus and seafood.

3. Brute

Sugar content: Up to 12 g/l

Taste profile: Dry, but with a bit more balance and roundness. Brut is the most popular type of champagne, as it combines freshness with a light fruity sweetness. The taste often has notes of green apples, citrus fruits, white flowers and a slightly toasted character from the fermentation.

When to drink it? Ideal as an aperitif or with versatile dishes such as poultry, fish dishes, soft cheeses and even lightly spiced food.

4. Extra Dry

Sugar content: 12-17 g/l

Flavor Profile: Despite the name, this type is not dry, but rather semi-dry. It has a slight sweetness that gives it a softer and more fruity profile, but still retains a fresh acidity.

When to drink it? Goes well with foie gras, Asian food with a bit of sweetness (like Thai or Vietnamese dishes) or mild cheeses.

6. Demi-Sec

Sugar content: 32-50 g/l

Taste profile: Distinctly sweet with a silky texture. The taste has notes of tropical fruits, candied citrus, honey and brioche. However, the acidity keeps it fresh and not overwhelmingly heavy.

When to drink it? Ideal with sweet desserts like crème brûlée, fruit tarts or nut-based cakes. Can also be an exciting contrast to strong cheeses like Roquefort.

7. Sweet

Sugar content: Over 50 g/l

Taste profile: Very sweet, almost like a dessert wine. Has intense notes of honey, caramel, dried fruits and exotic spices.

When to drink it? Perfect as a dessert on its own or with the sweetest desserts like chocolate fondant, panna cotta or vanilla ice cream with caramel.

Which champagne should you choose?

Which champagne should you choose?

• For aperitif or seafood: Brut Nature or Extra Brut

• For versatile meals: Brut or Extra Dry

• For desserts: Demi-Sec or Doux

Daniel Hansen smager på et glas rødvin i vinbutikken DH Wines i Helsinge

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