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Dom Perignon Lady Gaga Rosé Special Edition 2008

Dom Perignon Lady Gaga Rosé Special Edition 2008

4.995,00 DKK
4.995,00 DKK
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Vivino Rating: 4.6

Suckling: 99 point

Robert Parker: 97 point

DH Wines: 98 point

Højere rating end 99% af alle andre flasker på markedet

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Passer til: Oysters, caviar, lobster, sushi, smoked salmon, foie gras, truffles, mature cheeses, risotto, fine Asian dishes, fresh fruit desserts, light pies.

Grapes icon Chardonnay | Pinot noir
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Topkvalitet. Andre flasker i denne klasse koster normalt 15% mere.

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Details

Country: France

Region: Champagne

Alcohol: 12.5%

Volume: 75 cl

Year: 2008

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Dom Pérignon Lady Gaga Rosé Special Edition 2008 is an exclusive collaboration between the legendary champagne house Dom Pérignon and the artist Lady Gaga – a champagne that unites avant-garde creativity with classic luxury. The 2008 vintage is considered one of the most outstanding in Champagne in recent times, and this rosé version expresses both strength, sensuality and deep elegance.

The champagne is made from Pinot Noir and Chardonnay , grown on some of Dom Pérignon's best Grand Cru vineyards. The Pinot Noir grapes undergo partial red wine maceration , which gives the characteristic rosé color and a complex structure. The champagne is then aged for more than 12 years on the lees , which gives it a rich and creamy texture.

In the glass it appears with an intense, coppery rose color with orange and golden reflections. The nose is deep and sophisticated with aromas of ripe raspberries, dried figs, pomegranate, orange peel, spicy ginger and lightly toasted brioche .

The palate is complex and harmonious , with layers of red berries, citrus, minerality, dried flowers and a subtle smoke and vanilla note from the long bottle aging. The creamy mousse and precise acidity provide a vibrant balance between freshness and ripeness. The finish is long, mineral and seductive , with a touch of salted caramelized fruit.

Alcohol content: approximately 12.5%
Serving: Best served at 9–11 °C in a glass that allows the aroma to unfold – preferably a larger white wine glass.
Food pairing: Perfect with fine dishes with lobster, scallops, duck breast, or lightly spiced Asian dishes . It also works sublimely as a luxurious aperitif.

Dom Pérignon Lady Gaga Rosé Special Edition 2008 is not just a champagne, but a work of art – a meeting of timeless savoir-faire and creative freedom . The bottle design, created in collaboration with Lady Gaga, reflects experimental beauty and energy, while the contents deliver one of the most iconic rosé champagnes from a historic vintage.

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Produktet tilhører også: All products, Best reviewed, Best-selling products, Bestsellers, Bottles of 95+ from DH, Champagne, Exclusive Sparkling, International Champagne Day, Newest items, Sparkling Wine , Vivino 4+, Vivino 4.5+
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Related products

Here is a detailed description of the different types of champagne, sorted by dryness.

Types of sparkling wine

1. Brut Nature (also called Ultra Brut or Zéro Dosage)

Sugar content: Below 3 g/l (no added sugar)

Taste profile: Extremely dry, razor-sharp acidity and mineral character. Very clean and natural taste, where the terroir of the champagne and the original flavor nuances of the grapes stand out clearly.

When to drink it? Best with oysters, shellfish, sushi or as an aperitif for those who like an ultra-dry taste experience.

2. Extra Brut

Sugar content: 0-6 g/l

Taste profile: Very dry, but with a slightly more rounded character than Brut Nature. The taste is still fresh and mineral, with high acidity and finesse.

When to drink it? Perfect with lighter dishes like ceviche, carpaccio or salads with citrus and seafood.

3. Brute

Sugar content: Up to 12 g/l

Taste profile: Dry, but with a bit more balance and roundness. Brut is the most popular type of champagne, as it combines freshness with a light fruity sweetness. The taste often has notes of green apples, citrus fruits, white flowers and a slightly toasted character from the fermentation.

When to drink it? Ideal as an aperitif or with versatile dishes such as poultry, fish dishes, soft cheeses and even lightly spiced food.

4. Extra Dry

Sugar content: 12-17 g/l

Flavor Profile: Despite the name, this type is not dry, but rather semi-dry. It has a slight sweetness that gives it a softer and more fruity profile, but still retains a fresh acidity.

When to drink it? Goes well with foie gras, Asian food with a bit of sweetness (like Thai or Vietnamese dishes) or mild cheeses.

6. Demi-Sec

Sugar content: 32-50 g/l

Taste profile: Distinctly sweet with a silky texture. The taste has notes of tropical fruits, candied citrus, honey and brioche. However, the acidity keeps it fresh and not overwhelmingly heavy.

When to drink it? Ideal with sweet desserts like crème brûlée, fruit tarts or nut-based cakes. Can also be an exciting contrast to strong cheeses like Roquefort.

7. Sweet

Sugar content: Over 50 g/l

Taste profile: Very sweet, almost like a dessert wine. Has intense notes of honey, caramel, dried fruits and exotic spices.

When to drink it? Perfect as a dessert on its own or with the sweetest desserts like chocolate fondant, panna cotta or vanilla ice cream with caramel.

Which champagne should you choose?

Which champagne should you choose?

• For aperitif or seafood: Brut Nature or Extra Brut

• For versatile meals: Brut or Extra Dry

• For desserts: Demi-Sec or Doux

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