The main red wine regions in Argentina

• Mendoza : The main red wine region. Malbec, Cabernet Sauvignon and Bonarda are grown here in both warm and cool microclimates.
• Uco Valley : Located 900–1500 m above sea level, complex and elegant wines with acidity, structure and terroir character are created here.
• Luján de Cuyo : A classic area with old vines and soft, fruit-driven Malbecs.
• Salta : Vineyards at altitudes of up to 3000 meters. Wines with extreme concentration, acidity and minerality – especially Malbec and Tannat.
• Patagonia : Southern climate yields Pinot Noir and Merlot in a cooler, more European style.

Malbec and other grapes

• Malbec : The dominant grape. Deep color, dark fruit, soft tannins and often vanilla or cocoa from the barrel. From light, fresh versions to structured top cuvées.
• Cabernet Sauvignon : Grown mainly in the high altitude areas of Mendoza, it produces firm, dark wines with potential for aging.
• Bonarda : A traditional variety that often produces round, juicy wines with low tannin and high color intensity.
• Syrah and Tempranillo : Used in blends and as single grape wines with spice and body.

Argentine winemakers are increasingly working with small plots, natural fermentation and limited barrel use to highlight the character of the grapes and soil.

Style and storage

Argentine red wine ranges from full-bodied and fruity everyday wines to complex, long-lasting Malbecs with tannin and finesse. Barrel aging varies – some wines see only steel tanks, while others are aged in French oak for up to 24 months. The best wines from the Uco Valley and Salta have a storage potential of 10–20 years and develop notes of tobacco, leather and spice.

Frequently Asked Questions About Argentine Red Wine