Food pairing: Choose the right wines for the menu

Bubbles for parties and everyday life

Sparkling wines are the ultimate party pick-me-up or an elegant aperitif. In the "Sparkling Wine" collection you'll find everything from classic Champagne to fruity cremant and biodynamic bubbles. These wines deliver a wonderful balance of finesse and freshness — perfect with seafood, light salad dressings or as a "welcome to the glass". Let the bubbles speak their own language.

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White wines for fish and vegetables

White wine ranges widely — crisp Sauvignon Blancs, cheesy Chardonnays, and aromatic greens. The "All Whites" collection offers all of these and more: Italian Pinot Grigio, biodynamic Chenin Blanc, elegant Pouilly-Fumé, plus fresh South African Chardonnay from the likes of Crystallum and David Finlayson. Each bottle complements the texture and terroir of the food.

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Natural wine – rustic charm with sustainability

Natural wines are vibrant, unfiltered and surprising — and they taste honest. In the "Natural Wine" collection you will find orange wines, skin contacts and sparkling natural bubbles from all over Europe. Rustic acidity meets fruitiness in a harmonious balance, making natural wine an exemplary partner for butter-fried vegetables, cheese boards or hearty vegetarian dishes.

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Red wine – intensity & complexity

When the menu calls for depth and structure, the "All Reds" collection is ready — from elegant Pinot Noir and Loire Robinsons to powerful Ribera del Duero or Southern Italian Amarone. In front of you are red wines that unfold against game, grilled meat and mature cheeses, with intense flavor and a silky tannin structure.

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